UNIVERSITY OF ALASKA FAIRBANKS

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Basic Seafood HACCP (Kodiak 2020)

April 23, 2020April 24, 2020

$230
fish processing

All seafood processors in Alaska are required to have an approved Hazard Analysis Critical Control Point (HACCP) plan. This class prepares the participant to develop this plan. A basic HACCP certificate issued by the Association of Food and Drug Officials is awarded at the end of the class.

HACCP class will cover the principles of HACCP and provide the tools and training to create a seafood HACCP plan. Students will be provided with textbooks and training materials. Exercises will include creating a seafood HACCP plan that identifies and controls recognized seafood hazards. Cost: $230.

HACCP Segment 2 is available to those who take the Segment 1 online course through the National Seafood HACCP Alliance for Training and Education. Participants first complete the online course and then attend the second day of this HACCP class to complete the practical training session. Cost: $100.

Course agenda

Register for HACCP

Details

Start:
April 23, 2020
End:
April 24, 2020
Cost:
$230
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Organizer

Chris Sannito
Phone:
907-539-2012
Email:
csannito@alaska.edu

Venue

Kodiak Seafood and Marine Science Center
118 Trident Way
Kodiak, AK 99615 United States
+ Google Map
Phone:
907-486-1500
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