UNIVERSITY OF ALASKA FAIRBANKS

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Basic Seafood HACCP (Juneau 2020)

March 26, 2020March 27, 2020

$230
filleted fish on a rack

All seafood processors in Alaska are required to have an approved Hazard Analysis Critical Control Point (HACCP) plan. This class prepares the participant to develop this plan. A basic HACCP certificate issued by the Association of Food and Drug Officials is awarded at the end of the class.

HACCP class will cover the principles of HACCP and provide the tools and training to create a seafood HACCP plan. Students will be provided with textbooks and training materials. Exercises will include creating a seafood HACCP plan that identifies and controls recognized seafood hazards. Cost: $230.

HACCP Segment 2 is available to those who take the Segment 1 online course through the National Seafood HACCP Alliance for Training and Education. Participants first complete the online course and then attend the second day of this HACCP class to complete the practical training session. Cost: $100.

Course agenda

Register for HACCP

Details

Start:
March 26, 2020
End:
March 27, 2020
Cost:
$230
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Organizer

Chris Sannito
Phone:
907-539-2012
Email:
csannito@alaska.edu

Venue

Juneau, Alaska
Juneau, AK United States + Google Map
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