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  • man holding a wired crate of processed fish fillets in individual packaging

    Seafood HACCP Segment 2 — September 2024

    Zoom

      Alaska Sea Grant offers Seafood HACCP Segment 2 practical training via online video conferencing, conducted at the specified time with a live instructor. The class will cover the principles…

    $230
  • graphic of ocean waves in the state of Alaska

    Alaska Marine Policy Forum – September 2024

    Zoom

      Join us for the Alaska Marine Policy Forum, sponsored by Alaska Sea Grant and Alaska Ocean Observing System. Every other month we host a one-hour meeting with participants across the…

  • smoked salmon hanging from racks

    Smoked Seafood School — October 2024

    Kodiak Seafood and Marine Science Center 118 Trident Way, Kodiak, AK, United States

    The event has been moved up one week, to October 10–11. Contact the event coordinator below with questions or concerns. 9:00 am–4:00 pm Alaska Time, each day This workshop is…

    $310
  • Man wearing hat, glasses and mask looking at an ammonia refrigeration unit in a processing plant.

    Ammonia Refrigeration Assistant Operator 2 – 2024

    Kodiak Seafood and Marine Science Center 118 Trident Way, Kodiak, AK, United States

    The program focuses on equipment commonly found in Alaskan seafood processing operations, including plate freezers, ice machines, and refrigerated seawater heat exchangers. Workers will be trained for Alaska conditions, including…

    $3400

  • woman handling processed salmon

    Seafood HACCP Segment 2 — November 2024

    Zoom

      Alaska Sea Grant offers Seafood HACCP Segment 2 practical training via online video conferencing, conducted at the specified time with a live instructor. The class will cover the principles…

    $230
  • man in processing plant holding a tray of cut up salmon

    Alaska Seafood Processing Leadership Institute, Fall 2024

    Kodiak Seafood and Marine Science Center 118 Trident Way, Kodiak, AK, United States

      Do you have an employee who, with key training, could help lead your business into the future? The Alaska Seafood Processing Leadership Institute (ASPLI) offers 80 hours of intensive…

    $2200
  • basket of oysters with a hand spraying water and washing them

    Understanding Vibrio bacteria in shellfish webinar

    Zoom

      This webinar will introduce Vibrio bacteria, covering key species, where they are found, and how they grow. We’ll discuss variations in pathogenicity and virulence, focusing on heightened risks for…

    Free
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