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  • Basic Seafood HACCP – Anchorage

    Alaska Sea Grant Anchorage Office 1007 W 3rd Ave, Anchorage, AK, United States

    All seafood processors in Alaska are required to have an approved Hazard Analysis Critical Control Point (HACCP) plan. This class prepares the participant to develop this plan. A basic HACCP certificate issued by the Association of Food and Drug Officials is awarded at the end of the class.

    $200

  • Basic Seafood HACCP – Juneau

    UAF Juneau Campus Rm 101 Lena 17101 Point Lena Loop Rd, Juneau, AK, United States

    All seafood processors in Alaska are required to have an approved Hazard Analysis Critical Control Point (HACCP) plan. This class prepares the participant to develop this plan. A basic HACCP certificate issued by the Association of Food and Drug Officials is awarded at the end of the class. HACCP class will cover the principles of…

    $200

  • Seafood Sanitation Control Procedures – Kodiak

    Kodiak Seafood and Marine Science Center 118 Trident Way, Kodiak, AK, United States

    Seafood processors are required to monitor sanitary control procedures used during processing to show their conformance with good sanitary conditions and practices. This workshop assists in developing and implementing sanitation control procedures.

    $80

  • Basic Seafood HACCP (Anchorage Sept 2018)

    Alaska Sea Grant Anchorage Office 1007 W 3rd Ave, Anchorage, AK, United States

    All seafood processors in Alaska are required to have an approved Hazard Analysis Critical Control Point (HACCP) plan. This class prepares the participant to develop this plan. A basic HACCP certificate issued by the Association of Food and Drug Officials is awarded at the end of the class.

    $200

  • commercially smoking salmon

    Smoked Seafood School 2018

    Kodiak Seafood and Marine Science Center 118 Trident Way, Kodiak, AK, United States

    Lectures and hands-on activities for smoking and processing fish, designed for home fish-smoking enthusiasts, small smokehouse operators, fishermen interested in direct marketing their fish, and commercial operators. Participants receive a certificate upon completion of the workshop.

    $270

  • Seafood Processing Quality Control Training – Kodiak

    Kodiak Seafood and Marine Science Center 118 Trident Way, Kodiak, AK, United States

    Classroom lectures and hands-on activities in the Kodiak Seafood and Marine Science Center pilot plant and laboratory to build the expertise required by seafood quality control professionals. This program is designed to broaden skills and overall knowledge in the areas of seafood safety, regulatory requirements, sanitation, sensory analysis and other topics.

    $480

  • cans of fish

    Better Process Control School

    Alaska Sea Grant Anchorage Office 1007 W 3rd Ave, Anchorage, AK, United States

    Learn principles of thermal processing, equipment requirements, closure evaluation and record keeping for glass jars and cans.

    $480

  • Basic Seafood HACCP (Anchorage Mar 2019)

    Alaska Sea Grant Anchorage Office 1007 W 3rd Ave, Anchorage, AK, United States

    All seafood processors in Alaska are required to have an approved Hazard Analysis Critical Control Point (HACCP) plan. This class prepares the participant to develop this plan. A basic HACCP certificate issued by the Association of Food and Drug Officials is awarded at the end of the class.

    $230

  • filleted fish on a rack

    Basic Seafood HACCP (Kodiak Apr 2019)

    Kodiak Seafood and Marine Science Center 118 Trident Way, Kodiak, AK, United States

    All seafood processors in Alaska are required to have an approved Hazard Analysis Critical Control Point (HACCP) plan. This class prepares the participant to develop this plan. A basic HACCP certificate issued by the Association of Food and Drug Officials is awarded at the end of the class. HACCP class will cover the principles of…

    $230

  • Basic Seafood HACCP (Sitka May 2019)

    Sitka, Alaska Sitka, United States

    All seafood processors in Alaska are required to have an approved Hazard Analysis Critical Control Point (HACCP) plan. This class prepares the participant to develop this plan. A basic HACCP certificate issued by the Association of Food and Drug Officials is awarded at the end of the class. HACCP class will cover the principles of…

    $230
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