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Better Process Control School

February 6, 2019February 8, 2019

$480

Alaska Sea Grant Alaska Seafood SchoolThis three-day class teaches principles of thermal processing, equipment requirements, container closure evaluation, and record keeping for glass jars and cans. It is designed for retort operators, quality assurance technicians, and home canners, and will be useful for personnel in plants that pack and thermally process low acid foods and acidified foods in hermetically sealed containers.

The course addresses both flexible pouch and traditional can retort operations, and includes hands-on experience with thermal processing equipment.

This class satisfies FDA requirements. Attendees will receive a certificate on successful completion.

This workshop is provided as a partnership between Alaska Sea Grant and the Manufacture Alaska Extension Partnership which is part of the National Institute of Standards and Technology national network.

Register now

Details

Start:
February 6, 2019
End:
February 8, 2019
Cost:
$480
Event Category:

Organizer

Chris Sannito
Phone:
907-539-2012
Email:
csannito@alaska.edu

Venue

Alaska Sea Grant Anchorage Office
1007 W 3rd Ave
Anchorage, AK 99501 United States
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