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Seafood Processing Quality Control Training – Kodiak
November 12, 2018–November 16, 2018$480
Classroom lectures and hands-on activities in the Kodiak Seafood and Marine Science Center pilot plant and laboratory will build the expertise required by seafood quality control professionals. This 5-day training is designed to broaden skills and overall knowledge in the areas of seafood safety, regulatory requirements, sanitation, sensory analysis and other topics.