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UNIVERSITY OF ALASKA FAIRBANKS

  • Seafood HACCP Segment 2 — February 2023

    Zoom

    Alaska Sea Grant offers Seafood HACCP Segment 2 practical training via online video conferencing, conducted at the specified time with a live instructor. The class will cover the principles of HACCP and provide the tools and training to create a seafood HACCP plan. Students will need to register for and complete the Segment 1 training…

    $230
  • Alaska Seafood Processing Leadership Institute, Spring 2023

    Alaska Sea Grant Anchorage Office 1007 W 3rd Ave, Anchorage, AK, United States

    The Spring 2023 session of the Alaska Seafood Processing Leadership Institute is the second of a two-part program, and participants must attend both sessions, in addition to completing a company project. For more information, including application and registration information, visit the Alaska Seafood Processing Leadership Institute 2022 website. Do you have an employee who, with…

    $2200
  • Seafood HACCP Segment 2 — March 2023

    Zoom

    Alaska Sea Grant offers Seafood HACCP Segment 2 practical training via online video conferencing, conducted at the specified time with a live instructor. The class will cover the principles of HACCP and provide the tools and training to create a seafood HACCP plan. Students will need to register for and complete the Segment 1 training…

    $230
  • Alaska Seaweed Handling and Processing Workshop 2023

    Kodiak Seafood and Marine Science Center 118 Trident Way, Kodiak, AK, United States

      This hands-on workshop will help Alaskan individuals and companies better understand what’s involved in becoming a seaweed processor. Topics covered will include those in the Seaweed Handling and Processing: Guidelines for Alaska, as well as additional topics. Applications will be required to attend, and scholarships may be available. Materials for activities will be provided…

    $600
  • Sanitation Control Procedures for Seafood Processors — 2023

    Zoom

      Seafood processors are required to monitor sanitary control procedures used during processing, to document conformance with proper sanitary conditions and practices. This one-day Sanitation Control Procedures for Seafood Processors online workshop teaches people in the seafood industry how to develop and implement FDA-mandated sanitation control procedures, covering the basic eight points of sanitation and…

    $100
  • Seaweed drying forum: Meeting Alaska’s drying capacity needs

    Zoom

      As capacity increases within Alaska’s mariculture industry to meet benchmarks for growth, the state is becoming better equipped to tackle remaining industry-wide roadblocks. One such challenge is local seaweed processing capacity and know-how. Industry entrepreneurs and workers have questions about logistics and transport, technology, capacity, and community needs. To talk through some of these…

    Free
  • Seafood HACCP Segment 2 — September 2023

    Zoom

    Alaska Sea Grant offers Seafood HACCP Segment 2 practical training via online video conferencing, conducted at the specified time with a live instructor. The class will cover the principles of…

    $230
  • Smoked Seafood School — October 2023

    Kodiak Seafood and Marine Science Center 118 Trident Way, Kodiak, AK, United States

      9:00 am–4:00 pm Alaska Time, each day This workshop is for anyone interested in smoking and processing fish, including home fish-smoking enthusiasts, small smokehouse operators, fishermen interested in direct…

    $310
  • Seafood HACCP Segment 2 — November 2023

    Zoom

      This event, originally scheduled for November 10, has been rescheduled to November 17. Alaska Sea Grant offers Seafood HACCP Segment 2 practical training via online video conferencing, conducted at…

    $230
  • Seafood HACCP Segment 2 — January 2024

    Online

    Alaska Sea Grant offers Seafood HACCP Segment 2 practical training via online video conferencing, conducted at the specified time with a live instructor. The class will cover the principles of HACCP and provide the tools and training to create a seafood HACCP plan. Students will need to register for and complete the Segment 1 training…

    $230
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