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UNIVERSITY OF ALASKA FAIRBANKS

  • Sanitation Control Procedures for Seafood Processors – 2026

    The one-day sanitation control procedures workshop is designed for all seafood processors. It covers the basic 8 points of sanitation as well as documentation requirements. Several demonstrations will be conducted…

    $100
  • Seafood HACCP Segment 2 — September 2026

    Alaska Sea Grant offers Seafood HACCP Segment 2 practical training via online video conferencing, conducted at the specified time with a live instructor. The class will cover the principles of…

    $230
  • Smoked Seafood School for Commercial Operators – October 2026

    Kodiak Seafood and Marine Science Center 118 Trident Way, Kodiak, AK, United States

    This workshop is for seafood processors looking to include value-added products in their commercial operations. A Smoked Seafood School for general enthusiasts, including Kodiak Island Borough residents, is planned for…

    $310
  • Seafood HACCP Segment 2 — October 2026

    Alaska Sea Grant offers Seafood HACCP Segment 2 practical training via online video conferencing, conducted at the specified time with a live instructor. The class will cover the principles of…

    $230
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