The one-day sanitation control procedures workshop is designed for all seafood processors. It covers the basic 8 points of sanitation as well as documentation requirements. Several demonstrations will be conducted for using test kits to monitor common sanitizer residuals.

This is an interactive workshop held online via videoconference. Registrants will be emailed a Zoom link before the event.

The sanitation control procedures workshop is developed and sanctioned by AFDO (Association of Food and Drug Officials).

Kodiak residents are eligible for scholarships covering registration fees, thanks to funding from Kodiak Island Borough. Please contact Marc Solano for the discount code.

Course instructor: Chris Sannito, Seafood Technology Specialist

Alaska Sea Grant Marine Advisory Program
Kodiak Seafood and Marine Science Center

• Seafood processing
• Environmental compliance
• Product development
• Small business operations
• HACCP
• Commercial fish smoking

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Alaska Sea Grant accommodation and code of conduct

Alaska Sea Grant is committed to providing safe and welcoming environments for all who participate in activities, meetings, or events. Accommodation requests related to a disability should be made at least five business days in advance to sea.grant@alaska.edu. Participants and organizers of Alaska Sea Grant-sponsored activities are supported by the Alaska Sea Grant event code of conduct.