Canceled due to COVID-19.

This one day sanitation control procedures workshop is designed for all seafood processors. It covers the basic 8 points of sanitation and documentation requirements. Several demonstrations will be conducted using test kits to monitor common sanitizer residuals.

The sanitation control procedures workshop is developed and sanctioned by AFDO (Association of Food and Drug Officials).

The Sanitation Control Procedures course is intended to assist the seafood industry in developing and implementing sanitation control procedures as mandated by the U.S. Food and Drug Administration (FDA). Seafood processors are required to monitor sanitary control procedures used during processing to show their conformance with good sanitary conditions and practices.

Seafood Sanitation Control Procedures sample agenda