Posts Tagged ‘Kodiak Seafood and Marine Science Center’
National Seafood Month: The science of seafood
Seafood is as much a science as it is a business. At the Kodiak Seafood and Marine Science Center, Alaska Sea Grant’s Chris Sannito works at this intersection by helping…
Read MoreHarmful Algal Bloom Workshop – Kodiak
This hands-on workshop will train potential shellfish farmers to monitor for harmful algae, including Alexandrium catenella, which causes paralytic shellfish poisoning. Participants will learn net tow techniques, plankton identification, and microscope…
Read MoreAmmonia Refrigeration Operator
This training focuses on equipment commonly found in Alaskan seafood processing operations, including plate freezers, ice machines, and refrigerated seawater heat exchangers. Workers are trained for Alaska conditions, including the seasonal nature of the systems and facilities, typical maintenance periods, and running seasonal projects.
Read MoreAmmonia Refrigeration Assistant Operator
Training on equipment commonly found in Alaskan seafood processing operations, including plate freezers, ice machines, and refrigerated seawater heat exchangers. Workers are trained for Alaska conditions, including the seasonal nature of the systems and facilities, typical maintenance periods, and running seasonal projects.
Read MoreAdvanced BAADER Technician
This advanced BAADER technician class focuses on high-speed filleting machines (BAADER 212/52) and is intended for individuals who have already completed basic BAADER training. Topics include a review of basic machine knowledge, electrical fault finding and analysis, parameter configuration, production adjustments, and running fish over the machine.
Read MoreBasic BAADER Technician
This basic Baader technician class is designed for individuals with 1–2 years of general mechanic experience and focuses on high-speed filleting machines (Baader 212/52). Topics include knife sharpening, basic assembly, standard settings, identifying wear and tear, reading electrical schematics, Baader 052 skinner training, and operating the machine with fish.
Read MoreSmoked Seafood School for Commercial Operators
This workshop is for seafood processors looking to include value-added products in their commercial operations. A Smoked Seafood School for general enthusiasts, including Kodiak Island Borough residents, is planned for…
Read MoreFrom classroom to coast: Alaskans trained to teach kelp farming
Last month, the first Kelp Farm Operations: Training of the Trainers workshop was held at the Kodiak Seafood and Marine Sciences Center. This comprehensive training builds on kelp mariculture workshops…
Read MoreAK On-Board Crewmember Training – Kodiak
New dates: 9 am – 5 pm Join us to learn beginning crew skills, marine safety, and more, and take advantage of the opportunity to talk with skippers. The AK…
Read MoreTraining a new generation of seafood industry leaders
Over a dozen seafood professionals recently graduated from Alaska Sea Grant’s Alaska Seafood Processing Leadership Institute (ASPLI), gaining new knowledge and skills to support their development toward becoming leaders in…
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