Posts Tagged ‘Alaska Seafood School’
Smoked Seafood School — October 2022
9:00 am–4:00 pm Alaska Time, each day This workshop is for anyone interested in smoking and processing fish, including home fish-smoking enthusiasts, small smokehouse operators, fishermen interested in direct marketing…
Read MoreSeafood HACCP Segment 2 — Sept. 2022
Alaska Sea Grant offers Seafood HACCP Segment 2 practical training via online video conferencing, conducted at the specified time with a live instructor. The class will cover the principles of…
Read MoreSeafood HACCP Segment 2 — November 2021
Alaska Sea Grant offers Seafood HACCP Segment 2 practical training via online video conferencing, conducted at the specified time with a live instructor. The class will cover the principles of…
Read MoreAlaska Seafood Processing Leadership Institute, Fall 2019
Application deadline has been extended to October 10, 2019. Do you have an employee who, with key training, could help lead your business into the future? The Alaska Seafood Processing…
Read MoreLearning from a master smoker
The two-day Smoked Seafood School, run by Alaska Sea Grant and the Manufacturing Alaska Extension Partnership, is taught by seafood technology specialist Chris Sannito.
Read MoreFall classes set to begin
Fall is just around the corner, and with it comes a new suite of classes offered by Alaska Sea Grant. The Alaska Seafood School offers trainings and classes for fishermen,…
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