Events
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Time: 8am–4pm each day This three-day class covers acidified foods production and teaches the principles of thermal processing, equipment requirements, container closure evaluation, and record keeping for glass jars and cans. It is designed for retort operators, quality assurance technicians, and home canners, and will be useful for personnel in plants that pack and thermally…
$480
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Do you want to start an aquatic farm in Alaska? Do you have plans to submit a joint agency aquatic farm application but have some questions? State and federal regulatory… |
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Join us for the Alaska Marine Policy Forum, sponsored by Alaska Sea Grant and Alaska Ocean Observing System. Every other month we host a one-hour meeting with participants across the state… |
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Alaska Sea Grant offers Seafood HACCP Segment 2 practical training via online video conferencing, conducted at the specified time with a live instructor. The class will cover the principles of…
$200
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