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UNIVERSITY OF ALASKA FAIRBANKS

  • Alaska Seafood Processing Leadership Institute, Spring 2020

    Alaska Sea Grant Anchorage Office 1007 W 3rd Ave, Anchorage, AK, United States

    Do you have an employee who, with key training, could help lead your business into the future? The Alaska Seafood Processing Leadership Institute (ASPLI) offers 80-hours of intensive professional development for employees…

    $2200
  • Alaska Marine Policy Forum—March 2020

    Join us for the Alaska Marine Policy Forum conference call, sponsored by Alaska Sea Grant and Alaska Ocean Observing System. Every other month we host a one-hour conference call with participants…

  • COVID-19 Economic Relief for Alaska’s Small Seafood Businesses

    Online

    Information from the Webinar PDF of presentation slides including resource links Video recording of the webinar (View on YouTube) COVID-19 Economic Relief: Guidance for Alaska Seafood Businesses (bulletin) The CARES Act was created to provide economic relief to those affected by the Coronavirus pandemic. In this webinar, we will cover provisions for small businesses through…

    Free
  • The Story of Plastic—Petersburg film screening and community conversation

    Petersburg, Alaska Petersburg, AK, United States

    Petersburg’s Reduce Plastic Use group, with support from the Petersburg Community Foundation, is hosting a virtual screening and community conversation about the new documentary “The Story of Plastic.” We’ll watch…

    Free
  • Alaska Marine Policy Forum — May 2020

    Join us for the Alaska Marine Policy Forum conference call, sponsored by Alaska Sea Grant and Alaska Ocean Observing System. Every other month we host a one-hour conference call with participants across the state interested in marine policy in Alaska. Hear the latest about state and federal marine funding, legislation and policy issues. Next call: Wednesday,…

  • Seafood HACCP Segment 2 — May 2020

    Online

    Alaska Sea Grant is now offering Seafood HACCP Segment 2 practical training session via online video conferencing, conducted at the specified time with a live instructor. The class will cover the principles of HACCP and provide the tools and training to create a seafood HACCP plan. Students will need to register for and complete the…

    $100
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