Events
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Basic Seafood HACCP (Anchorage 2020)
Alaska Sea Grant Anchorage Office 1007 W 3rd Ave, Anchorage, AK, United StatesAll seafood processors in Alaska are required to have an approved Hazard Analysis Critical Control Point (HACCP) plan. This class prepares the participant to develop this plan. A basic HACCP…
$230 -
Better Process Control School 2020
Alaska Sea Grant Anchorage Office 1007 W 3rd Ave, Anchorage, AK, United StatesThis three-day class teaches principles of thermal processing, equipment requirements, container closure evaluation, and record keeping for glass jars and cans. It is designed for retort operators, quality assurance technicians,…
$510 -
The Perfect Storm: Establishing a Pilot Farm in the Alaska Peninsula
OnlineLearn about a collaborative effort to support seaweed mariculture development that involves constructing a pilot farm to investigate viability in new locations, and aims to develop the workforce by training interested stakeholders and students. The Sea Grant network has established a National Seaweed Hub to serve as a science-based, non-advocacy resource for the domestic seaweed and seaweed aquaculture industry. This collaboration provides a framework to share information, address challenges, identify needs, and find opportunities in this emerging industry.
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Alaska Seafood Processing Leadership Institute, Spring 2020
Alaska Sea Grant Anchorage Office 1007 W 3rd Ave, Anchorage, AK, United StatesDo you have an employee who, with key training, could help lead your business into the future? The Alaska Seafood Processing Leadership Institute (ASPLI) offers 80-hours of intensive professional development for employees…
$2200 -
Alaska Marine Policy Forum—March 2020
Join us for the Alaska Marine Policy Forum conference call, sponsored by Alaska Sea Grant and Alaska Ocean Observing System. Every other month we host a one-hour conference call with participants…
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Socially Distant and Locally Sourced: Selling Your Seafood Dockside
OnlineThe recording of the webinar is now available, below. Are you considering alternative markets for your commercial catch in this period of social distancing? Increased interest in buying foods directly from the producer and other market changes caused by COVID-19 may present new opportunities for fishermen. Join seafood and marketing experts from Alaska Sea Grant…
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Petersburg Science Series: Shrimp and Crab in Southeast Alaska’s Changing Waters
OnlineSherry Tamone of the University of Alaska Southeast will talk about her research into spot prawns and various crab species in Southeast Alaska, with a focus on the impact of…
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Introduction to Starting and Operating a Seafood Direct Marketing Business — Spring 2020
OnlineIntroduction to Starting and Operating a Seafood Direct Marketing Business is a five-session online workshop for those considering or currently involved in direct marketing of seafood in Alaska. Topics include regulations marketing business planning quality discussion with direct marketers Presenters include seafood marketing and quality specialists, regulatory officials, and experienced direct marketers. The workshop, limited…
$135 -
COVID-19 Economic Relief for Alaska’s Small Seafood Businesses
OnlineInformation from the Webinar PDF of presentation slides including resource links Video recording of the webinar (View on YouTube) COVID-19 Economic Relief: Guidance for Alaska Seafood Businesses (bulletin) The CARES…
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The Story of Plastic—Petersburg film screening and community conversation
Petersburg, Alaska Petersburg, AK, United StatesPetersburg’s Reduce Plastic Use group, with support from the Petersburg Community Foundation, is hosting a virtual screening and community conversation about the new documentary “The Story of Plastic.” We’ll watch…
Free