Events
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Basic Seafood HACCP (Anchorage Sept 2018)
Alaska Sea Grant Anchorage Office 1007 W 3rd Ave, Anchorage, AK, United StatesAll seafood processors in Alaska are required to have an approved Hazard Analysis Critical Control Point (HACCP) plan. This class prepares the participant to develop this plan. A basic HACCP certificate issued by the Association of Food and Drug Officials is awarded at the end of the class.
$200 -
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Smoked Seafood School 2018
Kodiak Seafood and Marine Science Center 118 Trident Way, Kodiak, AK, United StatesLectures and hands-on activities for smoking and processing fish, designed for home fish-smoking enthusiasts, small smokehouse operators, fishermen interested in direct marketing their fish, and commercial operators. Participants receive a certificate upon completion of the workshop.
$270 -
Introduction to Starting and Operating a Seafood Direct Marketing Business 2018
OnlineThis introductory course presents content on the development and management of a successful seafood direct marketing business from inception to operation.
$125 -
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Seafood Processing Quality Control Training – Kodiak
Kodiak Seafood and Marine Science Center 118 Trident Way, Kodiak, AK, United StatesClassroom lectures and hands-on activities in the Kodiak Seafood and Marine Science Center pilot plant and laboratory to build the expertise required by seafood quality control professionals. This program is designed to broaden skills and overall knowledge in the areas of seafood safety, regulatory requirements, sanitation, sensory analysis and other topics.
$480 -
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Better Process Control School
Alaska Sea Grant Anchorage Office 1007 W 3rd Ave, Anchorage, AK, United StatesLearn principles of thermal processing, equipment requirements, closure evaluation and record keeping for glass jars and cans.
$480 -
Setting Priorities for Health, Social, and Economic Disruptions from Spills in Alaska: Learning from the Past, Preparing for the Future
Dena'ina Civic and Convention Center 600 W 7th Ave, Anchorage, AK, United StatesThis workshop is part of a national series sponsored by the Sea Grant Oil Spill Science Outreach Program to improve community preparedness for oil spills. This collaboration of the of…
Free -
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Basic Seafood HACCP (Anchorage Mar 2019)
Alaska Sea Grant Anchorage Office 1007 W 3rd Ave, Anchorage, AK, United StatesAll seafood processors in Alaska are required to have an approved Hazard Analysis Critical Control Point (HACCP) plan. This class prepares the participant to develop this plan. A basic HACCP certificate issued by the Association of Food and Drug Officials is awarded at the end of the class.
$230 -
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Basic Seafood HACCP (Kodiak Apr 2019)
Kodiak Seafood and Marine Science Center 118 Trident Way, Kodiak, AK, United StatesAll seafood processors in Alaska are required to have an approved Hazard Analysis Critical Control Point (HACCP) plan. This class prepares the participant to develop this plan. A basic HACCP certificate issued by the Association of Food and Drug Officials is awarded at the end of the class. HACCP class will cover the principles of…
$230 -
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Basic Seafood HACCP (Sitka May 2019)
Sitka, Alaska Sitka, United StatesAll seafood processors in Alaska are required to have an approved Hazard Analysis Critical Control Point (HACCP) plan. This class prepares the participant to develop this plan. A basic HACCP certificate issued by the Association of Food and Drug Officials is awarded at the end of the class. HACCP class will cover the principles of…
$230 -
2019 Wakefield Fisheries Symposium
Hotel Captain Cook 939 W 5th Ave, Anchorage, AK, United StatesTopic: Collaborative Fisheries Research. More details will be forthcoming as the steering committee works to plan the 2019 event.
$325.00