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UNIVERSITY OF ALASKA FAIRBANKS

  • Better Process Control School — March 2021

    Thank you for your interest in the Better Process Control School. At this time, we are postponing this class until we are able to meet safely in person. To be added to the waitlist, please fill out the BPCS waitlist form. When a date and location is determined, you will be sent an email for…

    $380
  • Sanitation Control Procedures for Seafood Processors

    Online

    Seafood processors are required to monitor sanitary control procedures used during processing, to document conformance with proper sanitary conditions and practices. This one-day Sanitation Control Procedures for Seafood Processors online workshop teaches people in the seafood industry how to develop and implement FDA-mandated sanitation control procedures, covering the basic eight points of sanitation and documentation…

    $100
  • Seafood HACCP Segment 2 — April 2021

    Online

    Alaska Sea Grant is now offering Seafood HACCP Segment 2 practical training session via online video conferencing, conducted at the specified time with a live instructor. The class will cover the principles of HACCP and provide the tools and training to create a seafood HACCP plan. Students will need to register for and complete the…

    $100
  • COVID-19 webinar: Federal and State guidance and mandates for the Alaskan commercial fishing and seafood processing industries

    Online

    As Alaska gears up for another fishing season in the midst of the ongoing COVID-19 pandemic, Alaska Sea Grant is assisting seafood processors and commercial fishing operations with accessing and understanding current safety operations guidance and mandates. This webinar will feature presentations from the CDC/NIOSH, the Alaska Department of Health and Social Services, and the…

  • Introduction to Marine Refrigeration

    UAF Bristol Bay Campus 527 Seward St, Dillingham, AK, United States

    Dates: May 7–9, 2021 Times: Friday, May 7: 6-8pm; Saturday, May 8: 9am–5pm, Sunday, May 9: 9am-3pm The Refrigerated Sea Water workshop is a 2.5 day in-person event to teach RSW system owners and operators operation, maintenance, and basic troubleshooting. The Refrigerated Sea Water workshop covers heat theory, basic refrigeration theory, and control systems and…

    $20
  • Seafood HACCP Segment 2 — May 2021

    Online

    Alaska Sea Grant is now offering Seafood HACCP Segment 2 practical training session via online video conferencing, conducted at the specified time with a live instructor. The class will cover the principles of HACCP and provide the tools and training to create a seafood HACCP plan. Students will need to register for and complete the…

    $100
  • Smoked Seafood School — October 2021

    Online

    1:00–4:00 pm Alaska Time, each day This two-day online workshop is for anyone interested in smoking and processing fish, including fish–smoking enthusiasts, small smokehouse operators, fishermen interested in direct marketing their fish, and commercial operators. Seafood scientists at the Kodiak Seafood and Marine Science Center will cover the principles of fish smoking, modern smoke oven operation,…

    $100
  • Seafood HACCP Segment 2 — November 2021

    Zoom

    Alaska Sea Grant offers Seafood HACCP Segment 2 practical training via online video conferencing, conducted at the specified time with a live instructor. The class will cover the principles of HACCP and provide the tools and training to create a seafood HACCP plan. Students will need to register for and complete the Segment 1 training online prior to…

    $100
  • Better Process Control School — February 2022

    Hotel Captain Cook 939 W 5th Ave, Anchorage, AK, United States

    Time: 8am–4pm each day This three-day class covers acidified foods production and teaches the principles of thermal processing, equipment requirements, container closure evaluation, and record keeping for glass jars and cans. It is designed for retort operators, quality assurance technicians, and home canners, and will be useful for personnel in plants that pack and thermally…

    $480
  • Seafood HACCP Segment 2 — March 2022

    Zoom

    Alaska Sea Grant offers Seafood HACCP Segment 2 practical training via online video conferencing, conducted at the specified time with a live instructor. The class will cover the principles of…

    $200
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