seafood processing
Events
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Seafood HACCP Segment 2 — September 2025
OnlineAlaska Sea Grant offers Seafood HACCP Segment 2 practical training via online video conferencing, conducted at the specified time with a live instructor. The class will cover the principles of…
$230 -
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Smoked Seafood School for Commercial Operators
Kodiak Seafood and Marine Science Center 118 Trident Way, Kodiak, AK, United StatesThis workshop is for seafood processors looking to include value-added products in their commercial operations. A Smoked Seafood School for general enthusiasts, including Kodiak Island Borough residents, is planned for…
$310 -
Seafood HACCP Segment 2 — October 2025
OnlineAlaska Sea Grant offers Seafood HACCP Segment 2 practical training via online video conferencing, conducted at the specified time with a live instructor. The class will cover the principles of…
$230 -
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Ammonia Refrigeration Assistant Operator
Training on equipment commonly found in Alaskan seafood processing operations, including plate freezers, ice machines, and refrigerated seawater heat exchangers. Workers are trained for Alaska conditions, including the seasonal nature of the systems and facilities, typical maintenance periods, and running seasonal projects.
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Better Process Control School — 2026
Hotel Captain Cook 939 W 5th Ave, Anchorage, AK, United StatesThis three-day class covers acidified foods production and teaches the principles of thermal processing, equipment requirements, container closure evaluation, and record keeping for glass jars and cans. It is designed…
$510 -
Seafood HACCP Segment 2 — February 2026
Alaska Sea Grant offers Seafood HACCP Segment 2 practical training via online video conferencing, conducted at the specified time with a live instructor. The class will cover the principles of…
$230 -
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Seafood HACCP Segment 2 — March 2026
Alaska Sea Grant offers Seafood HACCP Segment 2 practical training via online video conferencing, conducted at the specified time with a live instructor. The class will cover the principles of…
$230 -
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Ammonia Refrigeration Operator
This training focuses on equipment commonly found in Alaskan seafood processing operations, including plate freezers, ice machines, and refrigerated seawater heat exchangers. Workers are trained for Alaska conditions, including the seasonal nature of the systems and facilities, typical maintenance periods, and running seasonal projects.
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Basic BAADER Technician
This basic Baader technician class is designed for individuals with 1–2 years of general mechanic experience and focuses on high-speed filleting machines (Baader 212/52). Topics include knife sharpening, basic assembly, standard settings, identifying wear and tear, reading electrical schematics, Baader 052 skinner training, and operating the machine with fish.
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Advanced BAADER Technician
This advanced BAADER technician class focuses on high-speed filleting machines (BAADER 212/52) and is intended for individuals who have already completed basic BAADER training. Topics include a review of basic machine knowledge, electrical fault finding and analysis, parameter configuration, production adjustments, and running fish over the machine.