seafood processing
Events
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The event has been moved up one week, to October 10–11. Contact the event coordinator below with questions or concerns. 9:00 am–4:00 pm Alaska Time, each day This workshop is for anyone interested in smoking and processing fish, including home fish-smoking enthusiasts, small smokehouse operators, fishermen interested in direct marketing their fish, and commercial operators.…
$310
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The program focuses on equipment commonly found in Alaskan seafood processing operations, including plate freezers, ice machines, and refrigerated seawater heat exchangers. Workers will be trained for Alaska conditions, including the seasonal nature of the systems and facilities, typical maintenance periods, and running seasonal projects.
$3400
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Alaska Sea Grant offers Seafood HACCP Segment 2 practical training via online video conferencing, conducted at the specified time with a live instructor. The class will cover the principles…
$230
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