seafood processing
Events
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As Alaska gears up for another fishing season in the midst of the ongoing COVID-19 pandemic, Alaska Sea Grant is assisting seafood processors and commercial fishing operations with accessing and understanding current safety operations guidance and mandates. This webinar will feature presentations from the CDC/NIOSH, the Alaska Department of Health and Social Services, and the… |
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Dates: May 7–9, 2021 Times: Friday, May 7: 6-8pm; Saturday, May 8: 9am–5pm, Sunday, May 9: 9am-3pm The Refrigerated Sea Water workshop is a 2.5 day in-person event to teach RSW system owners and operators operation, maintenance, and basic troubleshooting. The Refrigerated Sea Water workshop covers heat theory, basic refrigeration theory, and control systems and…
$20
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Alaska Sea Grant is now offering Seafood HACCP Segment 2 practical training session via online video conferencing, conducted at the specified time with a live instructor. The class will cover the principles of HACCP and provide the tools and training to create a seafood HACCP plan. Students will need to register for and complete the…
$100
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