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X-WR-CALDESC:Events for Alaska Sea Grant
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DTSTART;VALUE=DATE:20210507
DTEND;VALUE=DATE:20210510
DTSTAMP:20260618T111725
CREATED:20210423T203947Z
LAST-MODIFIED:20210423T204309Z
UID:8168-1620345600-1620604799@alaskaseagrant.org
SUMMARY:Introduction to Marine Refrigeration
DESCRIPTION:Dates: May 7–9\, 2021\nTimes: Friday\, May 7: 6-8pm; Saturday\, May 8: 9am–5pm\, Sunday\, May 9: 9am-3pm \nThe Refrigerated Sea Water workshop is a 2.5 day in-person event to teach RSW system owners and operators operation\, maintenance\, and basic troubleshooting. \nThe Refrigerated Sea Water workshop covers heat theory\, basic refrigeration theory\, and control systems and applies this knowledge to Refrigerated Seawater (RSW) systems. The event instructs students in the operation\, maintenance\, and basic troubleshooting of RSW systems. This is an entry level class and assumes no previous knowledge of refrigeration and control systems. This class will also include a module and discussion on hydraulic system requirements for hydraulic-drive RSW systems. \nRegister for Intro to Marine Refrigeration
URL:https://alaskaseagrant.org/event/introduction-to-marine-refrigeration/
LOCATION:UAF Bristol Bay Campus\, 527 Seward St\, Dillingham\, AK\, 99576\, United States
CATEGORIES:seafood processing
ATTACH;FMTTYPE=image/jpeg:https://alaskaseagrant.org/wp-content/uploads/2021/04/RSW_control.jpg
ORGANIZER;CN="Gabe Dunham":MAILTO:gabe.dunham@alaska.edu
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DTSTAMP:20260618T111725
CREATED:20210121T155927Z
LAST-MODIFIED:20210217T213707Z
UID:7781-1620378000-1620403200@alaskaseagrant.org
SUMMARY:Seafood HACCP Segment 2 — May 2021
DESCRIPTION:Alaska Sea Grant is now offering Seafood HACCP Segment 2 practical training session via online video conferencing\, conducted at the specified time with a live instructor. \nThe class will cover the principles of HACCP and provide the tools and training to create a seafood HACCP plan. Students will need to register for and complete the Segment 1 training online prior to May 7 through the National Seafood HACCP Alliance for Training and Education. The Segment 1 training has a separate registration and fee. \nYou can register here for your Segment 2 training using the button below\, prior to completing Segment 1\, just be sure to complete the Segment 1 training before May 7. \nThis course meets the requirement for HACCP Segment 2. Participants will attend this HACCP training live\, using online video conferencing to complete the practical training session. The training will be conducted May 7\, 2021\, from 9 am to 4 pm. \nAll seafood processors in Alaska are required to have an approved Hazard Analysis Critical Control Point (HACCP) plan. This class prepares the participant to develop this plan. Class size is limited to 20 participants. A basic HACCP certificate issued by the Association of Food and Drug Officials is awarded upon completion of the class. \n  \nRegister for HACCP \n  \n \n 
URL:https://alaskaseagrant.org/event/seafood-haccp-segment-2-may-2021/
LOCATION:Online
CATEGORIES:Alaska Seafood School,online/distance delivery,seafood processing
ATTACH;FMTTYPE=image/jpeg:https://alaskaseagrant.org/wp-content/uploads/2018/01/salmon-pinbones-34.jpg
ORGANIZER;CN="Chris Sannito":MAILTO:csannito@alaska.edu
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