seafood processing
Events
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Seafood HACCP Segment 2 — March 2026
Alaska Sea Grant offers Seafood HACCP Segment 2 practical training via online video conferencing, conducted at the specified time with a live instructor. The class will cover the principles of…
$230 -
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Ammonia Refrigeration Operator
This training focuses on equipment commonly found in Alaskan seafood processing operations, including plate freezers, ice machines, and refrigerated seawater heat exchangers. Workers are trained for Alaska conditions, including the seasonal nature of the systems and facilities, typical maintenance periods, and running seasonal projects.
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Basic BAADER Technician
This basic Baader technician class is designed for individuals with 1–2 years of general mechanic experience and focuses on high-speed filleting machines (Baader 212/52). Topics include knife sharpening, basic assembly, standard settings, identifying wear and tear, reading electrical schematics, Baader 052 skinner training, and operating the machine with fish.
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Advanced BAADER Technician
This advanced BAADER technician class focuses on high-speed filleting machines (BAADER 212/52) and is intended for individuals who have already completed basic BAADER training. Topics include a review of basic machine knowledge, electrical fault finding and analysis, parameter configuration, production adjustments, and running fish over the machine.
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Sanitation Control Procedures for Seafood Processors – 2026
The one-day sanitation control procedures workshop is designed for all seafood processors. It covers the basic 8 points of sanitation as well as documentation requirements. Several demonstrations will be conducted…
$100