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  • Melissa Good standing on a rocky beach holding ribbon kelp with a bay and pastoral hills in the background

    Insights from the Scottish seaweed industry tour

    Online

    Join Alaska Sea Grant and Connecticut Sea Grant for a webinar featuring industry experts from Alaska and Connecticut sharing insights from their recent international seaweed infrastructure tour in Scotland. Topics…

  • man holding a wired crate of processed fish fillets in individual packaging

    Seafood HACCP Segment 2 — September 2024

    Zoom

      Alaska Sea Grant offers Seafood HACCP Segment 2 practical training via online video conferencing, conducted at the specified time with a live instructor. The class will cover the principles…

    $230

  • woman handling processed salmon

    Seafood HACCP Segment 2 — November 2024

    Zoom

      Alaska Sea Grant offers Seafood HACCP Segment 2 practical training via online video conferencing, conducted at the specified time with a live instructor. The class will cover the principles…

    $230
  • basket of oysters with a hand spraying water and washing them

    Understanding Vibrio bacteria in shellfish webinar

    Zoom

      This webinar will introduce Vibrio bacteria, covering key species, where they are found, and how they grow. We’ll discuss variations in pathogenicity and virulence, focusing on heightened risks for immunocompromised individuals, who are more vulnerable to severe illness or death. We’ll examine how Vibrio interacts with shellfish, factors affecting retention, and methods for cleansing…

    Free

  • hands wearing bright orange gloves pulling seaweed from the water

    Kelp Business Planning and Marketing Workshop—2025

    Zoom

      1:00–3:00 pm Alaska Time, each day This online workshop will cover the basics of business planning for a kelp farm operation. By the end of the workshop, participants will…

    Free

  • A person filleting Alaskan salmon on a table.

    Seafood HACCP Segment 2 — September 2025

    Online

    Alaska Sea Grant offers Seafood HACCP Segment 2 practical training via online video conferencing, conducted at the specified time with a live instructor. The class will cover the principles of HACCP and provide the tools and training to create a seafood HACCP plan. Students will need to register for and complete the Segment 1 training…

    $230

  • silver salmon

    Introduction to Starting and Operating a Seafood Direct Marketing Business – October 2025

    Zoom

    Workshop dates:October 20, 22, 24, 27 and 29, 20255:30 pm – 8:00 pm (Alaska time)Online via Zoom This is a five-session online workshop for those considering or currently involved in direct marketing seafood in Alaska. Topics include regulations, marketing, business planning, and quality. Learn how to start or improve an Alaska direct marketing operation from…

    $40
  • An Alaskan salmon being filleted. A person is holding the salmon with a gloved hand and running a knife down the back of the fish splitting it in two.

    Seafood HACCP Segment 2 — October 2025

    Online

    Alaska Sea Grant offers Seafood HACCP Segment 2 practical training via online video conferencing, conducted at the specified time with a live instructor. The class will cover the principles of HACCP and provide the tools and training to create a seafood HACCP plan. Students will need to register for and complete the Segment 1 training…

    $230
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