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  • fillets of fish on light table with basket and piles of fillets

    Seafood HACCP Segment 2 — March 2024

    Online

    Alaska Sea Grant offers Seafood HACCP Segment 2 practical training via online video conferencing, conducted at the specified time with a live instructor. The class will cover the principles of HACCP and provide the tools and training to create a seafood HACCP plan. Students will need to register for and complete the Segment 1 training…

    $230

  • Fish fillets in baskets and on a light table. Women cleaning fish.

    Seafood HACCP Segment 2 — April 2024

    Zoom

      Alaska Sea Grant offers Seafood HACCP Segment 2 practical training via online video conferencing, conducted at the specified time with a live instructor. The class will cover the principles of HACCP and provide the tools and training to create a seafood HACCP plan. Students will need to register for and complete the Segment 1…

    $230
  • processor working on a machine in a fish processing plant

    Sanitation Control Procedures for Seafood Processors — 2024

    Zoom

      Seafood processors are required to monitor sanitary control procedures used during processing, to document conformance with proper sanitary conditions and practices. This one-day Sanitation Control Procedures for Seafood Processors…

    $100

  • Melissa Good standing on a rocky beach holding ribbon kelp with a bay and pastoral hills in the background

    Insights from the Scottish seaweed industry tour

    Online

    Join Alaska Sea Grant and Connecticut Sea Grant for a webinar featuring industry experts from Alaska and Connecticut sharing insights from their recent international seaweed infrastructure tour in Scotland. Topics…

  • man holding a wired crate of processed fish fillets in individual packaging

    Seafood HACCP Segment 2 — September 2024

    Zoom

      Alaska Sea Grant offers Seafood HACCP Segment 2 practical training via online video conferencing, conducted at the specified time with a live instructor. The class will cover the principles…

    $230

  • woman handling processed salmon

    Seafood HACCP Segment 2 — November 2024

    Zoom

      Alaska Sea Grant offers Seafood HACCP Segment 2 practical training via online video conferencing, conducted at the specified time with a live instructor. The class will cover the principles of HACCP and provide the tools and training to create a seafood HACCP plan. Students will need to register for and complete the Segment 1…

    $230
  • basket of oysters with a hand spraying water and washing them

    Understanding Vibrio bacteria in shellfish webinar

    Zoom

      This webinar will introduce Vibrio bacteria, covering key species, where they are found, and how they grow. We’ll discuss variations in pathogenicity and virulence, focusing on heightened risks for immunocompromised individuals, who are more vulnerable to severe illness or death. We’ll examine how Vibrio interacts with shellfish, factors affecting retention, and methods for cleansing…

    Free

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