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Introduction to Starting and Operating a Seafood Direct Marketing Business – February 2024

February 26March 6

Alaskan salmon in ice

 

Date and time
February 26, 28, and March 1, 4, 6, 2024
5:30 pm Alaska
Online via Zoom

This is a five-session online workshop for those considering or currently involved in direct marketing seafood in Alaska. Topics include regulations, marketing, business planning, and quality. Lecturers include seafood marketing and quality specialists, regulatory officials, and experienced direct marketers.

The interactive class will be held online via Zoom on the evenings of February 26 and 28, and March 1, 4, and 6. Each 3-hour session will begin at 5:30 pm and will include lecture and discussion.

Prior to each session, registrants will receive class materials and login instructions. The class will conclude on March 6 with an open discussion with invited direct marketers.

Register for workshop


Alaska Sea Grant accommodation and code of conduct

Alaska Sea Grant is committed to providing safe and welcoming environments for all who participate in activities, meetings, or events. Accommodation requests related to a disability should be made at least five business days in advance to sea.grant@alaska.edu. Participants and organizers of Alaska Sea Grant-sponsored activities are supported by the Alaska Sea Grant event code of conduct.

Details

Start:
February 26
End:
March 6
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Venue

Online

Organizer

Gabe Dunham
Phone
907-796-5454
Email
gabe.dunham@alaska.edu

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