online/distance delivery
Events
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Introduction to Starting and Operating a Seafood Direct Marketing Business – January 2024
ZoomDate and time January 29, 31, and February 2, 5, 7, 2024 5:30 pm Alaska Online via Zoom This is a five-session online workshop for those considering or currently…
$50 -
Introduction to Starting and Operating a Seafood Direct Marketing Business – February 2024
OnlineDate and time February 26, 28, and March 1, 4, 6, 2024 5:30 pm Alaska Online via Zoom This is a five-session online workshop for those considering or currently…
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Seafood HACCP Segment 2 — March 2024
OnlineAlaska Sea Grant offers Seafood HACCP Segment 2 practical training via online video conferencing, conducted at the specified time with a live instructor. The class will cover the principles of…
$230 -
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Seafood HACCP Segment 2 — April 2024
ZoomAlaska Sea Grant offers Seafood HACCP Segment 2 practical training via online video conferencing, conducted at the specified time with a live instructor. The class will cover the principles…
$230 -
Sanitation Control Procedures for Seafood Processors — 2024
ZoomSeafood processors are required to monitor sanitary control procedures used during processing, to document conformance with proper sanitary conditions and practices. This one-day Sanitation Control Procedures for Seafood Processors…
$100 -
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Insights from the Scottish seaweed industry tour
OnlineJoin Alaska Sea Grant and Connecticut Sea Grant for a webinar featuring industry experts from Alaska and Connecticut sharing insights from their recent international seaweed infrastructure tour in Scotland. Topics…
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Oyster Industry Knowledge Exchange Tour: Prince of Wales Island and Cordova to Homer, Alaska
ZoomJoin us for a webinar and Q&A about a recent oyster industry knowledge exchange tour, where farmers from across Alaska came together to share techniques, insights, and knowledge. Oyster…
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Seafood HACCP Segment 2 — September 2024
ZoomAlaska Sea Grant offers Seafood HACCP Segment 2 practical training via online video conferencing, conducted at the specified time with a live instructor. The class will cover the principles…
$230 -
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Seafood HACCP Segment 2 — November 2024
ZoomAlaska Sea Grant offers Seafood HACCP Segment 2 practical training via online video conferencing, conducted at the specified time with a live instructor. The class will cover the principles…
$230 -
Understanding Vibrio bacteria in shellfish webinar
ZoomThis webinar will introduce Vibrio bacteria, covering key species, where they are found, and how they grow. We’ll discuss variations in pathogenicity and virulence, focusing on heightened risks for…
Free