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  • basket of oysters with a hand spraying water and washing them

    Understanding Vibrio bacteria in shellfish webinar

    Zoom

      This webinar will introduce Vibrio bacteria, covering key species, where they are found, and how they grow. We’ll discuss variations in pathogenicity and virulence, focusing on heightened risks for immunocompromised individuals, who are more vulnerable to severe illness or death. We’ll examine how Vibrio interacts with shellfish, factors affecting retention, and methods for cleansing…

    Free

  • hands wearing bright orange gloves pulling seaweed from the water

    Kelp Business Planning and Marketing Workshop—2025

    Zoom

      1:00–3:00 pm Alaska Time, each day This online workshop will cover the basics of business planning for a kelp farm operation. By the end of the workshop, participants will understand the structure of business planning, be familiar with tools that perform financial feasibility analysis and marketing planning, and gain insights into strategic business decision-making.…

    Free

  • A person filleting Alaskan salmon on a table.

    Seafood HACCP Segment 2 — September 2025

    Online

    Alaska Sea Grant offers Seafood HACCP Segment 2 practical training via online video conferencing, conducted at the specified time with a live instructor. The class will cover the principles of HACCP and provide the tools and training to create a seafood HACCP plan. Students will need to register for and complete the Segment 1 training…

    $230

  • silver salmon

    Introduction to Starting and Operating a Seafood Direct Marketing Business – October 2025

    Zoom

    Workshop dates:October 20, 22, 24, 27 and 29, 20255:30 pm – 8:00 pm (Alaska time)Online via Zoom This is a five-session online workshop for those considering or currently involved in direct marketing seafood in Alaska. Topics include regulations, marketing, business planning, and quality. Learn how to start or improve an Alaska direct marketing operation from…

    $40
  • An Alaskan salmon being filleted. A person is holding the salmon with a gloved hand and running a knife down the back of the fish splitting it in two.

    Seafood HACCP Segment 2 — October 2025

    Online

    Alaska Sea Grant offers Seafood HACCP Segment 2 practical training via online video conferencing, conducted at the specified time with a live instructor. The class will cover the principles of HACCP and provide the tools and training to create a seafood HACCP plan. Students will need to register for and complete the Segment 1 training…

    $230

  • man holding a wired crate of processed fish fillets in individual packaging

    Seafood HACCP Segment 2 — February 2026

    Alaska Sea Grant offers Seafood HACCP Segment 2 practical training via online video conferencing, conducted at the specified time with a live instructor. The class will cover the principles of HACCP and provide the tools and training to create a seafood HACCP plan. Students will need to register for and complete the Segment 1 training…

    $230

  • Tubs of halibut with people, racks and ice in fish processing plant

    Seafood HACCP Segment 2 — March 2026

    Alaska Sea Grant offers Seafood HACCP Segment 2 practical training via online video conferencing, conducted at the specified time with a live instructor. The class will cover the principles of HACCP and provide the tools and training to create a seafood HACCP plan. Students will need to register for and complete the Segment 1 training…

    $230

  • processor working on a machine in a fish processing plant

    Sanitation Control Procedures for Seafood Processors – 2026

    The one-day sanitation control procedures workshop is designed for all seafood processors. It covers the basic 8 points of sanitation as well as documentation requirements. Several demonstrations will be conducted for using test kits to monitor common sanitizer residuals. This is an interactive workshop held online via videoconference. Registrants will be emailed a Zoom link…

    $100

  • A person wearing a hooded sweatshirt, yellow waterproof apron and black gloves fillets a large flatfish on a white cutting board under bright lighting in a seafood processing plant. Fish baskets and tools are visible in the background.

    Seafood HACCP Segment 2 — September 2026

    Alaska Sea Grant offers Seafood HACCP Segment 2 practical training via online video conferencing, conducted at the specified time with a live instructor. The class will cover the principles of HACCP and provide the tools and training to create a seafood HACCP plan. Students will need to register for and complete the Segment 1 training…

    $230
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