Alaska Seafood School

Name: Alaska Seafood Processing Leadership Institute, Spring 2027
Start: 2027-03-01T00:00:00-09:00
End: 2027-03-05T23:59:59-09:00

May 2026
Sanitation Control Procedures for Seafood Processors – 2026

May 1, 9:00 am–4:00 pm AKDT

The one-day sanitation control procedures workshop is designed for all seafood processors. It covers the basic 8 points of sanitation as well as documentation requirements. Several demonstrations will be conducted…

$100
November 2026
Alaska Seafood Processing Leadership Institute, Fall 2026/Spring 2027

November 2–November 6

Do you have an employee who, with key training, could help lead your business into the future? The Alaska Seafood Processing Leadership Institute (ASPLI) offers 80 hours of intensive professional…

range
March 2027
Alaska Seafood Processing Leadership Institute, Spring 2027

March 1, 2027–March 5, 2027