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Alaska Seafood School

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  • Five men all wearing hats working on a large BAADER machine in a processing plant.

    Advanced BAADER Technician

    This advanced BAADER technician class focuses on high-speed filleting machines (BAADER 212/52) and is intended for individuals who have already completed basic BAADER training. Topics include a review of basic machine knowledge, electrical fault finding and analysis, parameter configuration, production adjustments, and running fish over the machine.

  • processor working on a machine in a fish processing plant

    Sanitation Control Procedures for Seafood Processors – 2026

    The one-day sanitation control procedures workshop is designed for all seafood processors. It covers the basic 8 points of sanitation as well as documentation requirements. Several demonstrations will be conducted…

    $100

  • looking down on two people shrink wrapping smoked salmon

    Alaska Seafood Processing Leadership Institute, Fall 2026/Spring 2027

    Do you have an employee who, with key training, could help lead your business into the future? The Alaska Seafood Processing Leadership Institute (ASPLI) offers 80 hours of intensive professional development for employees recognized as having potential to move up in your company. The institute is designed for mid-level managers in a seafood plant—production managers,…

    range

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