Alaska Seafood School
Events
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Advanced BAADER Technician
This advanced BAADER technician class focuses on high-speed filleting machines (BAADER 212/52) and is intended for individuals who have already completed basic BAADER training. Topics include a review of basic machine knowledge, electrical fault finding and analysis, parameter configuration, production adjustments, and running fish over the machine.
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Sanitation Control Procedures for Seafood Processors – 2026
The one-day sanitation control procedures workshop is designed for all seafood processors. It covers the basic 8 points of sanitation as well as documentation requirements. Several demonstrations will be conducted…
$100 -
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Seafood HACCP Segment 2 — September 2026
Alaska Sea Grant offers Seafood HACCP Segment 2 practical training via online video conferencing, conducted at the specified time with a live instructor. The class will cover the principles of…
$230 -
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Smoked Seafood School for Commercial Operators – October 2026
Kodiak Seafood and Marine Science Center 118 Trident Way, Kodiak, AK, United StatesThis workshop is for seafood processors looking to include value-added products in their commercial operations. A Smoked Seafood School for general enthusiasts is planned for Spring 2027. At this workshop…
$310 -
Seafood HACCP Segment 2 — October 2026
Alaska Sea Grant offers Seafood HACCP Segment 2 practical training via online video conferencing, conducted at the specified time with a live instructor. The class will cover the principles of…
$230 -
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Alaska Seafood Processing Leadership Institute, Fall 2026/Spring 2027
Do you have an employee who, with key training, could help lead your business into the future? The Alaska Seafood Processing Leadership Institute (ASPLI) offers 80 hours of intensive professional…
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