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  • Five men all wearing hats working on a large BAADER machine in a processing plant.

    Advanced BAADER Technician

    This advanced BAADER technician class focuses on high-speed filleting machines (BAADER 212/52) and is intended for individuals who have already completed basic BAADER training. Topics include a review of basic machine knowledge, electrical fault finding and analysis, parameter configuration, production adjustments, and running fish over the machine.

  • processor working on a machine in a fish processing plant

    Sanitation Control Procedures for Seafood Processors – 2026

    The one-day sanitation control procedures workshop is designed for all seafood processors. It covers the basic 8 points of sanitation as well as documentation requirements. Several demonstrations will be conducted…

    $100

  • A person wearing a hooded sweatshirt, yellow waterproof apron and black gloves fillets a large flatfish on a white cutting board under bright lighting in a seafood processing plant. Fish baskets and tools are visible in the background.

    Seafood HACCP Segment 2 — September 2026

    Alaska Sea Grant offers Seafood HACCP Segment 2 practical training via online video conferencing, conducted at the specified time with a live instructor. The class will cover the principles of HACCP and provide the tools and training to create a seafood HACCP plan. Students will need to register for and complete the Segment 1 training…

    $230

  • smoked salmon on a rack

    Smoked Seafood School for Commercial Operators – October 2026

    Kodiak Seafood and Marine Science Center 118 Trident Way, Kodiak, AK, United States

    This workshop is for seafood processors looking to include value-added products in their commercial operations. A Smoked Seafood School for general enthusiasts is planned for Spring 2027. At this workshop for commercial operators, seafood scientists at the Kodiak Seafood and Marine Science Center will lead lectures and hands-on activities that include the principles of fish…

    $310
  • Two people is waterproof aprons and gloves processing large flatfish in a processing plant. Baskets of fish surround them.

    Seafood HACCP Segment 2 — October 2026

    Alaska Sea Grant offers Seafood HACCP Segment 2 practical training via online video conferencing, conducted at the specified time with a live instructor. The class will cover the principles of HACCP and provide the tools and training to create a seafood HACCP plan. Students will need to register for and complete the Segment 1 training…

    $230

  • looking down on two people shrink wrapping smoked salmon

    Alaska Seafood Processing Leadership Institute, Fall 2026/Spring 2027

    Do you have an employee who, with key training, could help lead your business into the future? The Alaska Seafood Processing Leadership Institute (ASPLI) offers 80 hours of intensive professional development for employees recognized as having potential to move up in your company. The institute is designed for mid-level managers in a seafood plant—production managers,…

    range

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