• March 2026

• Tue 10
  

  2026 Mariculture Conference of Alaska

  March 10–March 12

  Hotel Captain Cook 939 W 5th Ave, Anchorage, AK, United States

  Save the date for the Mariculture Conference of Alaska, an opportunity to meet with members of the mariculture industry, hear from mariculture experts, and connect with farmers, processors, researchers, community leaders and other professionals.

• Wed 18
  

  Alaska Marine Policy Forum – March 2026

  March 18, 1:00 pm–2:00 pm AKDT

  Join us for the Alaska Marine Policy Forum, sponsored by Alaska Sea Grant and Alaska Ocean Observing System. Every other month we host a one-hour meeting with participants across the state…

• Fri 27
  

  Seafood HACCP Segment 2 — March 2026

  March 27, 9:00 am–4:00 pm AKDT

  Alaska Sea Grant offers Seafood HACCP Segment 2 practical training via online video conferencing, conducted at the specified time with a live instructor. The class will cover the principles of…

  $230
• Tue 31
  

  Oyster Hatchery and Nursery Training

  March 31–April 2

  OceansAlaska Hatchery Ketchikan, Alaska, United States

  This three-day workshop will provide an introduction to the early life stages of oysters, including the techniques necessary for running a shellfish hatchery for commercial, research, or restoration purposes. The…

  $50

• April 2026

• Tue 7
  

  2026 Western Alaska Interdisciplinary Science Conference

  April 7–April 9

  The 18th Western Alaska Interdisciplinary Science Conference (WAISC) brings together people invested in sharing local knowledge and science important to rural communities in Western Alaska. The 2026 conference will highlight…

• Mon 13
  

  Ammonia Refrigeration Operator

  April 13–April 17

  This training focuses on equipment commonly found in Alaskan seafood processing operations, including plate freezers, ice machines, and refrigerated seawater heat exchangers. Workers are trained for Alaska conditions, including the seasonal nature of the systems and facilities, typical maintenance periods, and running seasonal projects.

• Mon 20
  

  Basic BAADER Technician

  April 20–April 24

  This basic Baader technician class is designed for individuals with 1–2 years of general mechanic experience and focuses on high-speed filleting machines (Baader 212/52). Topics include knife sharpening, basic assembly, standard settings, identifying wear and tear, reading electrical schematics, Baader 052 skinner training, and operating the machine with fish.

• Mon 27
  

  Advanced BAADER Technician

  April 27–May 1

  This advanced BAADER technician class focuses on high-speed filleting machines (BAADER 212/52) and is intended for individuals who have already completed basic BAADER training. Topics include a review of basic machine knowledge, electrical fault finding and analysis, parameter configuration, production adjustments, and running fish over the machine.

• May 2026

• Fri 1
  

  Sanitation Control Procedures for Seafood Processors – 2026

  May 1, 9:00 am–4:00 pm AKDT

  The one-day sanitation control procedures workshop is designed for all seafood processors. It covers the basic 8 points of sanitation as well as documentation requirements. Several demonstrations will be conducted…

  $100
• Tue 5
  

  2026 Lowell Wakefield Fisheries Symposium

  May 5–May 8

  Kodiak Marketplace 111 West Rezanof Drive, Kodiak, AK, United States

  Save the date! The next Wakefield Fisheries Symposium will be held in Kodiak, with the theme “Marine heat waves at high latitudes: Tools for tracking and supporting fisheries resilience.” For…

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