• February 2026

• Thu 5
  

  Better Process Control School — 2026

  February 5–February 7

  Hotel Captain Cook 939 W 5th Ave, Anchorage, AK, United States

  This three-day class covers acidified foods production and teaches the principles of thermal processing, equipment requirements, container closure evaluation, and record keeping for glass jars and cans. It is designed…

  $510
• Mon 23
  

  Business of Fishing – February 2026

  February 23–February 27

  Zoom

  Alaska Sea Grant’s Business of Fishing workshop is a three session online workshop offering commercial fishing business training to coastal communities around the state. It is designed for boat owners, permit holders and fishermen looking to upgrade their fishing operations and improve their financial management skills.

  $30
• Fri 27
  

  Seafood HACCP Segment 2 — February 2026

  February 27, 9:00 am–4:00 pm AKST

  Alaska Sea Grant offers Seafood HACCP Segment 2 practical training via online video conferencing, conducted at the specified time with a live instructor. The class will cover the principles of…

  $230

• March 2026

• Tue 10
  

  2026 Mariculture Conference of Alaska

  March 10–March 12

  Hotel Captain Cook 939 W 5th Ave, Anchorage, AK, United States

  Save the date for the Mariculture Conference of Alaska, an opportunity to meet with members of the mariculture industry, hear from mariculture experts, and connect with farmers, processors, researchers, community…

• Wed 18
  

  Alaska Marine Policy Forum – March 2026

  March 18, 1:00 pm–2:00 pm AKDT

  Join us for the Alaska Marine Policy Forum, sponsored by Alaska Sea Grant and Alaska Ocean Observing System. Every other month we host a one-hour meeting with participants across the state…

• Fri 27
  

  Seafood HACCP Segment 2 — March 2026

  March 27, 9:00 am–4:00 pm AKDT

  Alaska Sea Grant offers Seafood HACCP Segment 2 practical training via online video conferencing, conducted at the specified time with a live instructor. The class will cover the principles of HACCP and provide the tools and training to create a seafood HACCP plan. Students will need to register for and complete the Segment 1 training…

  $230
• Tue 31
  

  Oyster Hatchery and Nursery Training

  March 31–April 2

  OceansAlaska Hatchery Ketchikan, Alaska, United States

  This three-day workshop will provide an introduction to the early life stages of oysters, including the techniques necessary for running a shellfish hatchery for commercial, research, or restoration purposes. The…

  $50

• April 2026

• Tue 7
  

  2026 Western Alaska Interdisciplinary Science Conference

  April 7–April 9

  The 18th Western Alaska Interdisciplinary Science Conference (WAISC) brings together people invested in sharing local knowledge and science important to rural communities in Western Alaska. The 2026 conference will highlight needs to maintain strength, health, and subsistence lifestyles while moving forward during rapid transitions within the environment, ecology, and industries of Western Alaska. A conference…

• Mon 13
  

  Ammonia Refrigeration Operator

  April 13–April 17

  This training focuses on equipment commonly found in Alaskan seafood processing operations, including plate freezers, ice machines, and refrigerated seawater heat exchangers. Workers are trained for Alaska conditions, including the seasonal nature of the systems and facilities, typical maintenance periods, and running seasonal projects.

• Mon 20
  

  Basic BAADER Technician

  April 20–April 24

  This basic Baader technician class is designed for individuals with 1–2 years of general mechanic experience and focuses on high-speed filleting machines (Baader 212/52). Topics include knife sharpening, basic assembly, standard settings, identifying wear and tear, reading electrical schematics, Baader 052 skinner training, and operating the machine with fish.

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