Alaska Sea Grant offers Seafood HACCP Segment 2 practical training via online video conferencing, conducted at the specified time with a live instructor.

The class will cover the principles of HACCP and provide the tools and training to create a seafood HACCP plan. Students will need to register for and complete the Segment 1 training online prior to September 12, 2025, through the National Seafood HACCP Alliance for Training and Education. The Segment 1 training has a separate registration and fee.

You can register here for your Segment 2 training, using the button below, prior to completing Segment 1, but be sure to complete the Segment 1 training before the date of this Segment 2 training.

This course meets the requirement for HACCP Segment 2. Participants will attend this HACCP training live, using online video conferencing to complete the practical training session. The training will be conducted September 12, 2025, from 9 am to 4 pm.

All seafood processors in Alaska are required to have an approved Hazard Analysis Critical Control Point (HACCP) plan. This class prepares the participant to develop this plan. Class size is limited to 20 participants. A basic HACCP certificate issued by the Association of Food and Drug Officials is awarded upon completion of the class.

This workshop is free for Kodiak Island Borough residents, made possible with funding from the Kodiak Island Borough. (Kodiak Island Borough residents use registration code KB25 during checkout.)

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Alaska Sea Grant accommodation and code of conduct

Alaska Sea Grant is committed to providing safe and welcoming environments for all who participate in activities, meetings, or events. Accommodation requests related to a disability should be made at least five business days in advance to sea.grant@alaska.edu. Participants and organizers of Alaska Sea Grant-sponsored activities are supported by the Alaska Sea Grant event code of conduct.