Posts Tagged ‘seafood’
Mariculture Conference draws a crowd
All photos by Jessica Whitney/Alaska Sea Grant Alaska’s enthusiasm for mariculture was evident at last month’s Mariculture Conference of Alaska. More than 300 people gathered in Anchorage for the three-day…
Read MoreMeet the (seafood) experts of Alaska Sea Grant
At Alaska Sea Grant, we don’t just study and teach people about seafood, we love to eat it. October is National Seafood Month, so we asked some of Alaska Sea…
Read MoreSanitation Control Procedures for Seafood Processors — 2024
Seafood processors are required to monitor sanitary control procedures used during processing, to document conformance with proper sanitary conditions and practices. This one-day Sanitation Control Procedures for Seafood Processors…
Read MoreSmoked Seafood School — Kodiak Island Borough residents — May 2024
9:00 am–4:00 pm Alaska Time, each day This workshop is for Kodiak Island Borough residents interested in smoking and processing fish, including home fish-smoking enthusiasts, small smokehouse operators, fishermen…
Read MoreAlaska Sea Grant teaches direct marketers at seafood summit
Alaska Sea Grant participated in the 2022 Local Seafood Summit last month, sponsored by the Local Catch Network and hosted in Girdwood, Alaska. The Local Catch Network is a community-of-practice…
Read MoreSanitation Control Procedures for Seafood Processors
Workshop registration Seafood processors are required to monitor sanitary control procedures used during processing, to document conformance with proper sanitary conditions and practices. This one-day Sanitation Control Procedures for…
Read MoreSeafood HACCP Segment 2 — June 2022
Alaska Sea Grant offers Seafood HACCP Segment 2 practical training via online video conferencing, conducted at the specified time with a live instructor. The class will cover the principles of…
Read MoreSeafood HACCP Segment 2 — April 2022
Alaska Sea Grant offers Seafood HACCP Segment 2 practical training via online video conferencing, conducted at the specified time with a live instructor. The class will cover the principles of…
Read MoreBetter Process Control School — February 2022
Time: 8am–4pm each day This three-day class covers acidified foods production and teaches the principles of thermal processing, equipment requirements, container closure evaluation, and record keeping for glass jars and…
Read MoreSeafood HACCP Segment 2 — September 2021
Alaska Sea Grant offers Seafood HACCP Segment 2 practical training via online video conferencing, conducted at the specified time with a live instructor. The class will cover the principles of…
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