Posts Tagged ‘seafood’
Alaska Sea Grant teaches direct marketers at seafood summit
Alaska Sea Grant participated in the 2022 Local Seafood Summit last month, sponsored by the Local Catch Network and hosted in Girdwood, Alaska. The Local Catch Network is a community-of-practice…
Read MoreSanitation Control Procedures for Seafood Processors
Workshop registration Seafood processors are required to monitor sanitary control procedures used during processing, to document conformance with proper sanitary conditions and practices. This one-day Sanitation Control Procedures for…
Read MoreSeafood HACCP Segment 2 — June 2022
Alaska Sea Grant offers Seafood HACCP Segment 2 practical training via online video conferencing, conducted at the specified time with a live instructor. The class will cover the principles of…
Read MoreSeafood HACCP Segment 2 — April 2022
Alaska Sea Grant offers Seafood HACCP Segment 2 practical training via online video conferencing, conducted at the specified time with a live instructor. The class will cover the principles of…
Read MoreBetter Process Control School — February 2022
Time: 8am–4pm each day This three-day class covers acidified foods production and teaches the principles of thermal processing, equipment requirements, container closure evaluation, and record keeping for glass jars and…
Read MoreSeafood HACCP Segment 2 — September 2021
Alaska Sea Grant offers Seafood HACCP Segment 2 practical training via online video conferencing, conducted at the specified time with a live instructor. The class will cover the principles of…
Read MoreCOVID-19 safety webinar for commercial fishing operations and seafood processors
As Alaska gears up for another fishing season in the midst of the ongoing COVID-19 pandemic, Alaska Sea Grant is ready to assist seafood processors and commercial fishing operations with…
Read MoreAlaska Sea Grant helps solve seal oil safety concerns
For many rural coastal communities in Alaska, seal oil is a mainstay of traditional diets. It is used as a dipping sauce and to flavor stews, and as an ingredient…
Read MoreSeafood HACCP Segment 2 — April 2021
Alaska Sea Grant is now offering Seafood HACCP Segment 2 practical training session via online video conferencing, conducted at the specified time with a live instructor. The class will cover…
Read MoreSmoked Seafood School — January 2021
Time: 1–4 pm AKST This two-day online workshop is for anyone interested in smoking and processing fish, including fish–smoking enthusiasts, small smokehouse operators, fishermen interested in direct marketing their fish, and…
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