Seafood HACCP Segment 2 — June 2022

photo of man processing fish

Alaska Sea Grant offers Seafood HACCP Segment 2 practical training via online video conferencing, conducted at the specified time with a live instructor. The class will cover the principles of HACCP and provide the tools and training to create a seafood HACCP plan. Students will need to register for and complete the Segment 1 training online prior to…

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Seafood HACCP Segment 2 — April 2022

person sorting salmon strips

Alaska Sea Grant offers Seafood HACCP Segment 2 practical training via online video conferencing, conducted at the specified time with a live instructor. The class will cover the principles of HACCP and provide the tools and training to create a seafood HACCP plan. Students will need to register for and complete the Segment 1 training online prior to…

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Sanitation Control Procedures for Seafood Processors

a surimi machine in a processing plant

  Workshop registration Seafood processors are required to monitor sanitary control procedures used during processing, to document conformance with proper sanitary conditions and practices. This one-day Sanitation Control Procedures for Seafood Processors online workshop teaches people in the seafood industry how to develop and implement FDA-mandated sanitation control procedures, covering the basic eight points of…

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Better Process Control School — February 2022

fresh salmon in unsealed cans

Time: 8am–4pm each day This three-day class covers acidified foods production and teaches the principles of thermal processing, equipment requirements, container closure evaluation, and record keeping for glass jars and cans. It is designed for retort operators, quality assurance technicians, and home canners, and will be useful for personnel in plants that pack and thermally…

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Seafood HACCP Segment 2 — September 2021

Alaska Sea Grant offers Seafood HACCP Segment 2 practical training via online video conferencing, conducted at the specified time with a live instructor. The class will cover the principles of HACCP and provide the tools and training to create a seafood HACCP plan. Students will need to register for and complete the Segment 1 training online prior to…

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Seafood HACCP Segment 2 — April 2021

photo of man processing fish

Alaska Sea Grant is now offering Seafood HACCP Segment 2 practical training session via online video conferencing, conducted at the specified time with a live instructor. The class will cover the principles of HACCP and provide the tools and training to create a seafood HACCP plan. Students will need to register for and complete the…

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Alaska Sea Grant helps solve seal oil safety concerns

strips of seal fat in bucket

For many rural coastal communities in Alaska, seal oil is a mainstay of traditional diets. It is used as a dipping sauce and to flavor stews, and as an ingredient in traditional medicines.  To render seal oil, the blubber is cut into strips or chunks and placed in skin, plastic, or glass containers until the…

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Smoked Seafood School — January 2021

photo of smoked salmon

Time: 1–4 pm AKST This two-day online workshop is for anyone interested in smoking and processing fish, including fish–smoking enthusiasts, small smokehouse operators, fishermen interested in direct marketing their fish, and commercial operators. Seafood scientists at the Kodiak Seafood and Marine Science Center will cover the principles of fish smoking, modern smoke oven operation, safety of…

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Smoked Seafood School attracts students from Alaska and beyond

photo of smoked salmon

One of Alaska Sea Grant’s most popular workshops is coming up next month. Our Smoked Seafood School will be held in Kodiak on October 11 and 12. It’s the fourth time we’ve held the class and only two seats remained open as of late September. The class is taught by Alaska Sea Grant’s Chris Sannito,…

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