Posts Tagged ‘seafood science’
Kodiak high school students learn seafood smoking and safety
Kodiak Island Borough high school students and teachers gained hands-on experience with seafood processing and smoking, including an introduction to seafood science and safety. The two-day smoked seafood workshop was…
Read MoreFall classes set to begin
Fall is just around the corner, and with it comes a new suite of classes offered by Alaska Sea Grant. The Alaska Seafood School offers trainings and classes for fishermen,…
Read MoreSummer interns focus on seafood science in Kodiak
Camron Christoffersen, a Utah resident, is spending his summer in Alaska exploring how long and at what temperature fish need to be frozen to be parasite-free. At the same time, Phil Ganz is working on how best to communicate complicated science topics to the public.
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