Posts Tagged ‘seafood science’
Alaska Seafood School leads class on safe processing and packaging
A group of Alaska seafood professionals recently completed training from Alaska Sea Grant covering acidified food production and the principles of thermal processing. The Better Process Control School was a…
Read MoreKodiak high school students learn seafood smoking and safety
Kodiak Island Borough high school students and teachers gained hands-on experience with seafood processing and smoking, including an introduction to seafood science and safety. The two-day smoked seafood workshop was…
Read MoreFall classes set to begin
Fall is just around the corner, and with it comes a new suite of classes offered by Alaska Sea Grant. The Alaska Seafood School offers trainings and classes for fishermen,…
Read MoreSummer interns focus on seafood science in Kodiak
Camron Christoffersen, a Utah resident, is spending his summer in Alaska exploring how long and at what temperature fish need to be frozen to be parasite-free. At the same time, Phil Ganz is working on how best to communicate complicated science topics to the public.
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