seafood science – Alaska Sea Grant

Kodiak high school students learn seafood smoking and safety

By Caleb Taylor | February 14, 2023

students in a lab looking at bacterial cultures

Kodiak Island Borough high school students and teachers gained hands-on experience with seafood processing and smoking, including an introduction to seafood science and safety. The two-day smoked seafood workshop was…

Fall classes set to begin

By Paula Dobbyn | August 27, 2018

Fall is just around the corner, and with it comes a new suite of classes offered by Alaska Sea Grant. The Alaska Seafood School offers trainings and classes for fishermen,…

Summer interns focus on seafood science in Kodiak

By Paula Dobbyn | July 10, 2017

Camron Christoffersen, a Utah resident, is spending his summer in Alaska exploring how long and at what temperature fish need to be frozen to be parasite-free. At the same time, Phil Ganz is working on how best to communicate complicated science topics to the public.