Posts Tagged ‘HACCP’
Seafood HACCP Segment 2 — May 2021
Alaska Sea Grant is now offering Seafood HACCP Segment 2 practical training session via online video conferencing, conducted at the specified time with a live instructor. The class will cover the principles of HACCP and provide the tools and training to create a seafood HACCP plan. Students will need to register for and complete the…
Read MoreSeafood HACCP Segment 2 — February 2021
Alaska Sea Grant is now offering Seafood HACCP Segment 2 practical training session via online video conferencing, conducted at the specified time with a live instructor. The class will cover the principles of HACCP and provide the tools and training to create a seafood HACCP plan. Students will need to register for and complete the…
Read MoreSeafood HACCP Segment 2 — October 2020
Alaska Sea Grant is now offering Seafood HACCP Segment 2 practical training session via online video conferencing, conducted at the specified time with a live instructor. The class will cover the principles of HACCP and provide the tools and training to create a seafood HACCP plan. Students will need to register for and complete the…
Read MoreAlaska Seafood School moves online in response to COVID-19
In May, Alaska Sea Grant conducted its first ever fully-online Seafood Hazard Analysis Critical Control Point (HACCP) certification class. This class satisfies the training requirement of the US HACCP regulation, instituted in 1997 to make sure the seafood people purchase in stores or eat in restaurants is as safe as possible. Assuring seafood safety requires…
Read MoreSeafood HACCP Segment 2 — May 2020
Alaska Sea Grant is now offering Seafood HACCP Segment 2 practical training session via online video conferencing, conducted at the specified time with a live instructor. The class will cover the principles of HACCP and provide the tools and training to create a seafood HACCP plan. Students will need to register for and complete the…
Read MorePOSTPONED: Basic Seafood HACCP — Kodiak 2020
All seafood processors in Alaska are required to have an approved Hazard Analysis Critical Control Point (HACCP) plan. This class prepares the participant to develop this plan. A basic HACCP certificate issued by the Association of Food and Drug Officials is awarded at the end of the class. HACCP class will cover the principles of…
Read MorePOSTPONED: Basic Seafood HACCP (Juneau 2020)
All seafood processors in Alaska are required to have an approved Hazard Analysis Critical Control Point (HACCP) plan. This class prepares the participant to develop this plan. A basic HACCP certificate issued by the Association of Food and Drug Officials is awarded at the end of the class. HACCP class will cover the principles of…
Read MoreBasic Seafood HACCP (Anchorage 2020)
All seafood processors in Alaska are required to have an approved Hazard Analysis Critical Control Point (HACCP) plan. This class prepares the participant to develop this plan. A basic HACCP certificate issued by the Association of Food and Drug Officials is awarded at the end of the class. HACCP class will cover the principles of…
Read MoreBasic Seafood HACCP (Kodiak Apr 2019)
All seafood processors in Alaska are required to have an approved Hazard Analysis Critical Control Point (HACCP) plan. This class prepares the participant to develop this plan. A basic HACCP certificate issued by the Association of Food and Drug Officials is awarded at the end of the class. HACCP class will cover the principles of…
Read MoreBasic Seafood HACCP (Anchorage Mar 2019)
All seafood processors in Alaska are required to have an approved Hazard Analysis Critical Control Point (HACCP) plan. This class prepares the participant to develop this plan. A basic HACCP certificate issued by the Association of Food and Drug Officials is awarded at the end of the class.
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