HACCP – Alaska Sea Grant

Basic Seafood HACCP (Kodiak Apr 2019)

By Dave Partee | April 11, 2019

All seafood processors in Alaska are required to have an approved Hazard Analysis Critical Control Point (HACCP) plan. This class prepares the participant to develop this plan. A basic HACCP certificate issued by the Association of Food and Drug Officials is awarded at the end of the class. HACCP class will cover the principles of…

Basic Seafood HACCP (Anchorage Mar 2019)

By Dave Partee | March 28, 2019

All seafood processors in Alaska are required to have an approved Hazard Analysis Critical Control Point (HACCP) plan. This class prepares the participant to develop this plan. A basic HACCP certificate issued by the Association of Food and Drug Officials is awarded at the end of the class.

Basic Seafood HACCP (Anchorage Sept 2018)

By Alaska Sea Grant | September 27, 2018

All seafood processors in Alaska are required to have an approved Hazard Analysis Critical Control Point (HACCP) plan. This class prepares the participant to develop this plan. A basic HACCP certificate issued by the Association of Food and Drug Officials is awarded at the end of the class.

Fall classes set to begin

By Paula Dobbyn | August 27, 2018

Fall is just around the corner, and with it comes a new suite of classes offered by Alaska Sea Grant. The Alaska Seafood School offers trainings and classes for fishermen, seafood processing employees and all Alaskans who like to smoke fish and can food. They’re listed on our website and below. Most are offered by…

Basic Seafood HACCP – Anchorage

By Alaska Sea Grant | April 12, 2018

All seafood processors in Alaska are required to have an approved Hazard Analysis Critical Control Point (HACCP) plan. This class prepares the participant to develop this plan. A basic HACCP certificate issued by the Association of Food and Drug Officials is awarded at the end of the class.

Basic Seafood HACCP – February 2018

By Alaska Sea Grant | February 15, 2018

All seafood processors in Alaska are required to have an approved Hazard Analysis Critical Control Point (HACCP) plan. This class prepares the participant to develop this plan. A basic HACCP certificate issued by the Association of Food and Drug Officials is awarded at the end of the class.

Alaska Sea Grant helps get new fish plant rolling

By Paula Dobbyn | June 26, 2017

A new fish plant opened this month in Hydaburg, a village in Southeast Alaska trying to revive its seafood industry. Haida Wild Alaska Seafood is located in a former cold storage that hasn’t operated in nearly three decades but is now bustling with activity as the commercial fishing season goes into full swing. Hydaburg is…