HACCP – Alaska Sea Grant

A seafood success story

By Tom Moran | August 13, 2026

A smiling middle-aged man with big black and gray hair and a graying beard, in a blue shirt and black baseball cap.

A 14-hour shift can’t dampen Jake Merzoian’s enthusiasm for Alaska Sea Grant. “I’m really aspiring to get into upper management, and here’s this program that’s been able to help me…

Seafood HACCP Segment 2 — October 2026

By Dawn Montano | June 22, 2026

Two people is waterproof aprons and gloves processing large flatfish in a processing plant. Baskets of fish surround them.

Alaska Sea Grant offers Seafood HACCP Segment 2 practical training via online video conferencing, conducted at the specified time with a live instructor. The class will cover the principles of…

Seafood HACCP Segment 2 — September 2026

By Dawn Montano | June 22, 2026

A person wearing a hooded sweatshirt, yellow waterproof apron and black gloves fillets a large flatfish on a white cutting board under bright lighting in a seafood processing plant. Fish baskets and tools are visible in the background.

Alaska Sea Grant offers Seafood HACCP Segment 2 practical training via online video conferencing, conducted at the specified time with a live instructor. The class will cover the principles of…

Seafood HACCP Segment 2 — February 2026

By Dave Partee | November 21, 2025

man holding a wired crate of processed fish fillets in individual packaging

Alaska Sea Grant offers Seafood HACCP Segment 2 practical training via online video conferencing, conducted at the specified time with a live instructor. The class will cover the principles of…

Seafood HACCP Segment 2 — March 2026

By Dave Partee | November 21, 2025

Tubs of halibut with people, racks and ice in fish processing plant

Alaska Sea Grant offers Seafood HACCP Segment 2 practical training via online video conferencing, conducted at the specified time with a live instructor. The class will cover the principles of…

Seafood HACCP Segment 2 — September 2025

By Dave Partee | June 23, 2025

A person filleting Alaskan salmon on a table.

Alaska Sea Grant offers Seafood HACCP Segment 2 practical training via online video conferencing, conducted at the specified time with a live instructor. The class will cover the principles of…

Seafood HACCP Segment 2 — October 2025

By Dawn Montano | June 23, 2025

An Alaskan salmon being filleted. A person is holding the salmon with a gloved hand and running a knife down the back of the fish splitting it in two.

Alaska Sea Grant offers Seafood HACCP Segment 2 practical training via online video conferencing, conducted at the specified time with a live instructor. The class will cover the principles of…

Supporting the seafood industry through training and assistance

By Brooke Carney | February 20, 2025

It’s no secret that seafood is a big deal in Alaska. In 2024, commercial seafood production contributed an estimated $6 billion to Alaska’s economy and employed over 17,000 Alaskans. For…

Seafood HACCP Segment 2 — January 2025

By Dawn Montano | November 12, 2024

fillets of fish on light table with basket and piles of fillets

Alaska Sea Grant offers Seafood HACCP Segment 2 practical training via online video conferencing, conducted at the specified time with a live instructor. The class will cover the principles…

Seafood HACCP Segment 2 — November 2024

By Dawn Montano | July 25, 2024

Alaska Sea Grant offers Seafood HACCP Segment 2 practical training via online video conferencing, conducted at the specified time with a live instructor. The class will cover the principles…