HACCP – Alaska Sea Grant

Seafood HACCP Segment 2 (October 2020)

By Dawn Montano | October 15, 2020

Alaska Sea Grant is now offering Seafood HACCP Segment 2 practical training session via online video conferencing, conducted at the specified time with a live instructor. The class will cover the principles of HACCP and provide the tools and training to create a seafood HACCP plan. Students will need to register for and complete the…

Alaska Seafood School moves online in response to COVID-19

By Alaska Sea Grant | June 29, 2020

In May, Alaska Sea Grant conducted its first ever fully-online Seafood Hazard Analysis Critical Control Point (HACCP) certification class. This class satisfies the training requirement of the US HACCP regulation, instituted in 1997 to make sure the seafood people purchase in stores or eat in restaurants is as safe as possible. Assuring seafood safety requires…

Seafood HACCP Segment 2 (May 2020)

By Dave Partee | May 29, 2020

Alaska Sea Grant is now offering Seafood HACCP Segment 2 practical training session via online video conferencing, conducted at the specified time with a live instructor. The class will cover the principles of HACCP and provide the tools and training to create a seafood HACCP plan. Students will need to register for and complete the…

POSTPONED: Basic Seafood HACCP (Kodiak 2020)

By Dave Partee | April 23, 2020

All seafood processors in Alaska are required to have an approved Hazard Analysis Critical Control Point (HACCP) plan. This class prepares the participant to develop this plan. A basic HACCP certificate issued by the Association of Food and Drug Officials is awarded at the end of the class. HACCP class will cover the principles of…

POSTPONED: Basic Seafood HACCP (Juneau 2020)

By Dave Partee | March 26, 2020

All seafood processors in Alaska are required to have an approved Hazard Analysis Critical Control Point (HACCP) plan. This class prepares the participant to develop this plan. A basic HACCP certificate issued by the Association of Food and Drug Officials is awarded at the end of the class. HACCP class will cover the principles of…

Basic Seafood HACCP (Anchorage 2020)

By Dave Partee | February 3, 2020

All seafood processors in Alaska are required to have an approved Hazard Analysis Critical Control Point (HACCP) plan. This class prepares the participant to develop this plan. A basic HACCP certificate issued by the Association of Food and Drug Officials is awarded at the end of the class. HACCP class will cover the principles of…

Basic Seafood HACCP (Kodiak Apr 2019)

By Dave Partee | April 11, 2019

All seafood processors in Alaska are required to have an approved Hazard Analysis Critical Control Point (HACCP) plan. This class prepares the participant to develop this plan. A basic HACCP certificate issued by the Association of Food and Drug Officials is awarded at the end of the class. HACCP class will cover the principles of…

Basic Seafood HACCP (Anchorage Mar 2019)

By Dave Partee | March 28, 2019

All seafood processors in Alaska are required to have an approved Hazard Analysis Critical Control Point (HACCP) plan. This class prepares the participant to develop this plan. A basic HACCP certificate issued by the Association of Food and Drug Officials is awarded at the end of the class.

Basic Seafood HACCP (Anchorage Sept 2018)

By Alaska Sea Grant | September 27, 2018

All seafood processors in Alaska are required to have an approved Hazard Analysis Critical Control Point (HACCP) plan. This class prepares the participant to develop this plan. A basic HACCP certificate issued by the Association of Food and Drug Officials is awarded at the end of the class.

Fall classes set to begin

By Paula Dobbyn | August 27, 2018

Fall is just around the corner, and with it comes a new suite of classes offered by Alaska Sea Grant. The Alaska Seafood School offers trainings and classes for fishermen, seafood processing employees and all Alaskans who like to smoke fish and can food. They’re listed on our website and below. Most are offered by…