Posts Tagged ‘Chris Sannito’
Mixing science with traditional knowledge, researchers hope to get seal oil on the menu
In 2016 the Alaska Department of Environmental Conservation recommended Alaska Sea Grant seafood specialists Chris Sannito and Brian Himelbloom pay a visit to Kotzebue, to evaluate the traditional process of…
Read MoreSeafood Sanitation Control Procedures – Kodiak
Seafood processors are required to monitor sanitary control procedures used during processing to show their conformance with good sanitary conditions and practices. This workshop assists in developing and implementing sanitation control procedures.
Read MoreAlaska Sea Grant helps get new fish plant rolling
A new fish plant opened this month in Hydaburg, a village in Southeast Alaska trying to revive its seafood industry. Haida Wild Alaska Seafood is located in a former cold…
Read MoreFrom fish waste to Fido snacks: turning pollock skins into pet treats
Chris Sannito’s dog Sammy is really happy that his owner is developing a tasty pet treat made out of pollock skins. The pet treats are not stinky to humans, but…
Read MoreAlaska seafood processing expert helps explore creative solutions to industry challenges
Kodiak, Alaska—As Alaska Sea Grant’s seafood technology specialist, Chris Sannito puzzles through seafood processing challenges to increase efficiency and cost-effectiveness in the seafood industry. Sannito says that one recent challenge…
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