Posts Tagged ‘Alaska seafood processors’
A seafood success story
A 14-hour shift can’t dampen Jake Merzoian’s enthusiasm for Alaska Sea Grant. “I’m really aspiring to get into upper management, and here’s this program that’s been able to help me…
Read MoreSmoked Seafood School for Commercial Operators – October 2026
This workshop is for seafood processors looking to include value-added products in their commercial operations. A Smoked Seafood School for general enthusiasts is planned for Spring 2027. At this workshop…
Read MoreSeafood HACCP Segment 2 — October 2026
Alaska Sea Grant offers Seafood HACCP Segment 2 practical training via online video conferencing, conducted at the specified time with a live instructor. The class will cover the principles of…
Read MoreSeafood HACCP Segment 2 — September 2026
Alaska Sea Grant offers Seafood HACCP Segment 2 practical training via online video conferencing, conducted at the specified time with a live instructor. The class will cover the principles of…
Read MoreAlaska Seafood Processing Leadership Institute, Spring 2027
Alaska Seafood Processing Leadership Institute, Fall 2026/Spring 2027
Do you have an employee who, with key training, could help lead your business into the future? The Alaska Seafood Processing Leadership Institute (ASPLI) offers 80 hours of intensive professional…
Read MoreNew funding supports commercial fishing and processing training
Alaska Sea Grant has received funding to support five new and continuing workforce development programs in the areas of seafood harvesting and processing, as part of the state’s Technical and…
Read MoreAmmonia Refrigeration Operator
This training focuses on equipment commonly found in Alaskan seafood processing operations, including plate freezers, ice machines, and refrigerated seawater heat exchangers. Workers are trained for Alaska conditions, including the seasonal nature of the systems and facilities, typical maintenance periods, and running seasonal projects.
Read MoreAmmonia Refrigeration Assistant Operator
Training on equipment commonly found in Alaskan seafood processing operations, including plate freezers, ice machines, and refrigerated seawater heat exchangers. Workers are trained for Alaska conditions, including the seasonal nature of the systems and facilities, typical maintenance periods, and running seasonal projects.
Read MoreAdvanced BAADER Technician
This advanced BAADER technician class focuses on high-speed filleting machines (BAADER 212/52) and is intended for individuals who have already completed basic BAADER training. Topics include a review of basic machine knowledge, electrical fault finding and analysis, parameter configuration, production adjustments, and running fish over the machine.
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