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Posts Tagged ‘Alaska seafood processors’

Seafood HACCP Segment 2 — Sept. 2022

By Dawn Montano | July 18, 2022
women in processing plant stacking trays of Alaskan salmon.

Alaska Sea Grant offers Seafood HACCP Segment 2 practical training via online video conferencing, conducted at the specified time with a live instructor. The class will cover the principles of…

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Alaska Seafood Processing Leadership Institute, Spring 2023

By Dave Partee | May 10, 2022
woman processing salmon

The Spring 2023 session of the Alaska Seafood Processing Leadership Institute is the second of a two-part program, and participants must attend both sessions, in addition to completing a company…

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Alaska Seafood Processing Leadership Institute, Fall 2022

By Dave Partee | May 10, 2022
woman processing salmon

Important: If you have submitted an online application but have not received a direct follow-up response from us, or are unsure if your spot is confirmed, please contact us immediately.…

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Seafood Processing Supervisor Training — April 26

By Dawn Montano | April 11, 2022
man filleting and processing salmon

This 8-hour practical and interactive, workshop is for seafood processors who hope to step into supervisory roles for the first time. The workshop will cover: The role of a supervisor…

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Seafood Processing Supervisor Training — April 25

By Dawn Montano | April 11, 2022
man filleting and processing salmon

This 8-hour practical and interactive, workshop is for seafood processors who hope to step into supervisory roles for the first time. The workshop will cover: The role of a supervisor…

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Sanitation Control Procedures for Seafood Processors

By Dawn Montano | January 21, 2022
a surimi machine in a processing plant

  Workshop registration Seafood processors are required to monitor sanitary control procedures used during processing, to document conformance with proper sanitary conditions and practices. This one-day Sanitation Control Procedures for…

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Seafood HACCP Segment 2 — June 2022

By Dawn Montano | January 21, 2022
photo of man processing fish

Alaska Sea Grant offers Seafood HACCP Segment 2 practical training via online video conferencing, conducted at the specified time with a live instructor. The class will cover the principles of…

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Seafood HACCP Segment 2 — April 2022

By Dawn Montano | January 21, 2022
person sorting salmon strips

Alaska Sea Grant offers Seafood HACCP Segment 2 practical training via online video conferencing, conducted at the specified time with a live instructor. The class will cover the principles of…

Read More

Seafood HACCP Segment 2 — March 2022

By Dawn Montano | January 21, 2022
filleted fish on a rack

Alaska Sea Grant offers Seafood HACCP Segment 2 practical training via online video conferencing, conducted at the specified time with a live instructor. The class will cover the principles of…

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Better Process Control School — February 2022

By Dawn Montano | December 7, 2021
fresh salmon in unsealed cans

Time: 8am–4pm each day This three-day class covers acidified foods production and teaches the principles of thermal processing, equipment requirements, container closure evaluation, and record keeping for glass jars and…

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About Us

Alaska Sea Grant is headquartered at the University of Alaska Fairbanks and is part of a national network of Sea Grant programs administered by NOAA.

University of Alaska Fairbanks

national oceanic and atmospheric administration

Our Vision and Mission

VISION: Alaska will sustain its vibrant marine, coastal, and watershed ecosystems, with strong coastal communities and people who make decisions using science-based and traditional knowledge for the social and economic benefit of all Alaskans.

MISSION: To enhance the sustainable use and conservation of Alaska’s marine, coastal, and watershed resources through research, education, and extension.

Statement of diversity, equity, and inclusion

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Alaska Sea Grant Marine Advisory Program
1007 W 3rd Ave, Suite 100
Anchorage, AK 99501
E-mail | (907) 274-9691

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Alaska Sea Grant
218 O’Neill Building
PO Box 755040
Fairbanks, AK 99775-5040
E-mail | (907) 474-7086

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