Posts Tagged ‘Alaska seafood processors’
Alaska Seafood Processing Leadership Institute, Spring 2027
Alaska Seafood Processing Leadership Institute, Fall 2026/Spring 2027
Do you have an employee who, with key training, could help lead your business into the future? The Alaska Seafood Processing Leadership Institute (ASPLI) offers 80 hours of intensive professional…
Read MoreNew funding supports commercial fishing and processing training
Alaska Sea Grant has received funding to support five new and continuing workforce development programs in the areas of seafood harvesting and processing, as part of the state’s Technical and…
Read MoreAmmonia Refrigeration Operator
This training focuses on equipment commonly found in Alaskan seafood processing operations, including plate freezers, ice machines, and refrigerated seawater heat exchangers. Workers are trained for Alaska conditions, including the seasonal nature of the systems and facilities, typical maintenance periods, and running seasonal projects.
Read MoreAmmonia Refrigeration Assistant Operator
Training on equipment commonly found in Alaskan seafood processing operations, including plate freezers, ice machines, and refrigerated seawater heat exchangers. Workers are trained for Alaska conditions, including the seasonal nature of the systems and facilities, typical maintenance periods, and running seasonal projects.
Read MoreAdvanced BAADER Technician
This advanced BAADER technician class focuses on high-speed filleting machines (BAADER 212/52) and is intended for individuals who have already completed basic BAADER training. Topics include a review of basic machine knowledge, electrical fault finding and analysis, parameter configuration, production adjustments, and running fish over the machine.
Read MoreBasic BAADER Technician
This basic Baader technician class is designed for individuals with 1–2 years of general mechanic experience and focuses on high-speed filleting machines (Baader 212/52). Topics include knife sharpening, basic assembly, standard settings, identifying wear and tear, reading electrical schematics, Baader 052 skinner training, and operating the machine with fish.
Read MoreTraining a new generation of seafood industry leaders
Over a dozen seafood professionals recently graduated from Alaska Sea Grant’s Alaska Seafood Processing Leadership Institute (ASPLI), gaining new knowledge and skills to support their development toward becoming leaders in…
Read MoreSupporting the seafood industry through training and assistance
It’s no secret that seafood is a big deal in Alaska. In 2024, commercial seafood production contributed an estimated $6 billion to Alaska’s economy and employed over 17,000 Alaskans. For…
Read MoreNew seafood processing workforce development coordinator joins Alaska Sea Grant
Alaska Sea Grant welcomes Marc Solano as our new seafood processing workforce development coordinator. Based out of the Kodiak Seafood and Marine Science Center, he will be responsible for organizing…
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