Posts Tagged ‘Alaska seafood processors’
New training program in Alaska helps seafood industry meet demand for ammonia refrigeration technicians
Although Alaska is located in the far—and often frigid—north, keeping its bountiful seafood the envy of the world requires refrigeration. While both ice and fish are abundant in Alaska, we…
Read MoreManager and supervisor lead training for seafood processors in Bristol Bay
Alaska Sea Grant brought its training program teaching supervisory skills to workers in the seafood processing industry to the Bristol Bay region for the first time in June. The course,…
Read MoreSeafood HACCP Segment 2 — November 2023
This event, originally scheduled for November 10, has been rescheduled to November 17. Alaska Sea Grant offers Seafood HACCP Segment 2 practical training via online video conferencing, conducted at…
Read MoreSanitation Control Procedures for Seafood Processors — 2023
Seafood processors are required to monitor sanitary control procedures used during processing, to document conformance with proper sanitary conditions and practices. This one-day Sanitation Control Procedures for Seafood Processors…
Read MoreSeafood HACCP Segment 2 — Sept. 2022
Alaska Sea Grant offers Seafood HACCP Segment 2 practical training via online video conferencing, conducted at the specified time with a live instructor. The class will cover the principles of…
Read MoreAlaska Seafood Processing Leadership Institute, Spring 2023
The Spring 2023 session of the Alaska Seafood Processing Leadership Institute is the second of a two-part program, and participants must attend both sessions, in addition to completing a company…
Read MoreAlaska Seafood Processing Leadership Institute, Fall 2022
Important: If you have submitted an online application but have not received a direct follow-up response from us, or are unsure if your spot is confirmed, please contact us immediately.…
Read MoreSeafood Processing Supervisor Training — April 26
This 8-hour practical and interactive, workshop is for seafood processors who hope to step into supervisory roles for the first time. The workshop will cover: The role of a supervisor…
Read MoreSeafood Processing Supervisor Training — April 25
This 8-hour practical and interactive, workshop is for seafood processors who hope to step into supervisory roles for the first time. The workshop will cover: The role of a supervisor…
Read MoreSanitation Control Procedures for Seafood Processors
Workshop registration Seafood processors are required to monitor sanitary control procedures used during processing, to document conformance with proper sanitary conditions and practices. This one-day Sanitation Control Procedures for…
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