Posts Tagged ‘Alaska seafood processors’
Alaska Seafood Processing Leadership Institute, Spring 2023
The Spring 2023 session of the Alaska Seafood Processing Leadership Institute is the second of a two-part program, and participants must attend both sessions, in addition to completing a company project. For more information, including application and registration information, visit the Alaska Seafood Processing Leadership Institute 2022 website. Do you have an employee who, with…
Read MoreAlaska Seafood Processing Leadership Institute, Fall 2022
Do you have an employee who, with key training, could help lead your business into the future? The Alaska Seafood Processing Leadership Institute (ASPLI) offers 80 hours of intensive professional development for employees recognized as having potential to move up in your company. The institute is designed for mid-level managers in a seafood plant—production managers,…
Read MoreSeafood HACCP Segment 2 — Sept. 2022
Alaska Sea Grant offers Seafood HACCP Segment 2 practical training via online video conferencing, conducted at the specified time with a live instructor. The class will cover the principles of HACCP and provide the tools and training to create a seafood HACCP plan. Students will need to register for and complete the Segment 1 training…
Read MoreSeafood HACCP Segment 2 — June 2022
Alaska Sea Grant offers Seafood HACCP Segment 2 practical training via online video conferencing, conducted at the specified time with a live instructor. The class will cover the principles of HACCP and provide the tools and training to create a seafood HACCP plan. Students will need to register for and complete the Segment 1 training online prior to…
Read MoreSeafood HACCP Segment 2 — April 2022
Alaska Sea Grant offers Seafood HACCP Segment 2 practical training via online video conferencing, conducted at the specified time with a live instructor. The class will cover the principles of HACCP and provide the tools and training to create a seafood HACCP plan. Students will need to register for and complete the Segment 1 training online prior to…
Read MoreSeafood Processing Supervisor Training — April 26
This 8-hour practical and interactive, workshop is for seafood processors who hope to step into supervisory roles for the first time. The workshop will cover: The role of a supervisor Conflict resolution Leadership and ethics Communications Decision making and managing change Motivation, training and team building Supervising a diverse workforce Spanish and Tagalog translation will…
Read MoreSeafood Processing Supervisor Training — April 25
This 8-hour practical and interactive, workshop is for seafood processors who hope to step into supervisory roles for the first time. The workshop will cover: The role of a supervisor Conflict resolution Leadership and ethics Communications Decision making and managing change Motivation, training and team building Supervising a diverse workforce Spanish and Tagalog translation will…
Read MoreSanitation Control Procedures for Seafood Processors
Workshop registration Seafood processors are required to monitor sanitary control procedures used during processing, to document conformance with proper sanitary conditions and practices. This one-day Sanitation Control Procedures for Seafood Processors online workshop teaches people in the seafood industry how to develop and implement FDA-mandated sanitation control procedures, covering the basic eight points of…
Read MoreSeafood HACCP Segment 2 — March 2022
Alaska Sea Grant offers Seafood HACCP Segment 2 practical training via online video conferencing, conducted at the specified time with a live instructor. The class will cover the principles of HACCP and provide the tools and training to create a seafood HACCP plan. Students will need to register for and complete the Segment 1 training online prior to…
Read MoreBetter Process Control School — February 2022
Time: 8am–4pm each day This three-day class covers acidified foods production and teaches the principles of thermal processing, equipment requirements, container closure evaluation, and record keeping for glass jars and cans. It is designed for retort operators, quality assurance technicians, and home canners, and will be useful for personnel in plants that pack and thermally…
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