Events
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Date and time February 3, 5, 7 and 10, 2025 5:30 pm – 8:00 pm (Alaska time) Online via Zoom Please note: this workshop has been revised to a 4-day format, and the price has been reduced. This is a four-session online workshop for those considering or currently involved in direct marketing seafood in…
$35
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Time: 8am–4pm each day This three-day class covers acidified foods production and teaches the principles of thermal processing, equipment requirements, container closure evaluation, and record keeping for glass jars and cans. It is designed for retort operators, quality assurance technicians, and home canners, and will be useful for personnel in plants that pack and…
$510
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Save the date for the Mariculture Conference of Alaska, an opportunity to meet with members of the mariculture industry, hear from mariculture experts, and connect with farmers, processors, researchers, community leaders and other professionals. |
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