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April 2018

Basic Seafood HACCP – Anchorage

April 12April 13
Alaska Sea Grant Anchorage Office, 1007 W 3rd Ave
Anchorage, AK 99501 United States
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$200

All seafood processors in Alaska are required to have an approved Hazard Analysis Critical Control Point (HACCP) plan. This class prepares the participant to develop this plan. A basic HACCP certificate issued by the Association of Food and Drug Officials is awarded at the end of the class.

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Basic Seafood HACCP – Juneau

April 26April 27
UAF Juneau Campus Rm 101 Lena, 17101 Point Lena Loop Rd
Juneau, AK 99801 United States
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$200

All seafood processors in Alaska are required to have an approved Hazard Analysis Critical Control Point (HACCP) plan. This class prepares the participant to develop this plan. A basic HACCP certificate issued by the Association of Food and Drug Officials is awarded at the end of the class. HACCP class will cover the principles of HACCP and provide the tools and training to create a seafood HACCP plan. Students will be provided with textbooks and training materials. Exercises will include…

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May 2018

Seafood Sanitation Control Procedures – Kodiak

May 4
Kodiak Seafood and Marine Science Center, 118 Trident Way
Kodiak, AK 99615 United States
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$80

Seafood processors are required to monitor sanitary control procedures used during processing to show their conformance with good sanitary conditions and practices. This workshop assists in developing and implementing sanitation control procedures.

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June 2018

Alaska Sea Grant director candidate talk — Glenn Haight

June 21, 11:15 am12:30 pm

Alaska Sea Grant director candidate Glenn Haight will give a presentation on a vision for Alaska Sea Grant. The talk will be live-streamed using Zoom. Download the PowerPoint slides for the talk: Glenn Haight ASG presentation 6-21-2018. A recording of the presentation and Q&A is available for viewing.

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Alaska Sea Grant director candidate talk — Heather Brandon

June 22, 11:15 am12:30 pm

Alaska Sea Grant director candidate Heather Brandon will give a presentation on a vision for Alaska Sea Grant. The talk will be live-streamed using Zoom. Download the PDF slides (10 MB) for the talk: Heather Brandon ASG presentation 6-22-2018. A recording of the presentation and Q&A is available.

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September 2018

Introducing Green Infrastructure for Coastal Resilience – Homer

September 11, 9:00 am4:00 pm
Alaska Islands and Oceans Visitor Center, 95 Sterling Hwy
Homer, AK 99603 United States
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Free

The Kachemak Bay National Estuarine Research Reserve and Alaska Sea Grant are hosting one-day NOAA Digital Coast training on green infrastructure in Homer

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Introducing Green Infrastructure for Coastal Resilience – Anchorage

September 13, 9:00 am4:00 pm
Gorsuch Commons, University of Alaska Anchorage, 3700 Sharon Gagnon Ln
Anchorage, AK 99508 United States
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Free

The Kachemak Bay National Estuarine Research Reserve and Alaska Sea Grant are hosting one-day NOAA Digital Coast training on green infrastructure in Anchorage

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Basic Seafood HACCP – Anchorage

September 27September 28
Alaska Sea Grant Anchorage Office, 1007 W 3rd Ave
Anchorage, AK 99501 United States
+ Google Map
$200

All seafood processors in Alaska are required to have an approved Hazard Analysis Critical Control Point (HACCP) plan. This class prepares the participant to develop this plan. A basic HACCP certificate issued by the Association of Food and Drug Officials is awarded at the end of the class.

Find out more »

October 2018

Smoked Seafood School – Kodiak

October 11October 12
Kodiak Seafood and Marine Science Center, 118 Trident Way
Kodiak, AK 99615 United States
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$270
commercially smoking salmon

Lectures and hands-on activities for smoking and processing fish, designed for home fish-smoking enthusiasts, small smokehouse operators, fishermen interested in direct marketing their fish, and commercial operators. Participants receive a certificate upon completion of the workshop.

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Introduction to Starting and Operating a Seafood Direct Marketing Business

October 22November 5
Online distance delivery
$125

This introductory course presents content on the development and management of a successful seafood direct marketing business from inception to operation.

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