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October 2017

Introduction to Starting and Operating a Seafood Direct Marketing Business

Oct 23 2017 - Nov 6 2017
Online distance delivery

This introductory course presents content on the development and management of a successful seafood direct marketing business from inception to operation.

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January 2018

Communicating Ocean Sciences Workshop with Chris Linder

January 22 at 9:00 am - 12:00 pm
Hotel Captain Cook, 939 W 5th Ave
Anchorage, AK 99501 United States
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alaska marine science symposium logo

Each year, the Communicating Ocean Sciences Workshop provides practical information, great speakers and information on current best practices in education, outreach and media.

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February 2018

Pacific Fisheries Technologists Conference

February 5 - February 7
Alyeska Resort, 1000 Arlberg Ave
Girdwood, AK 99587 United States
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Pacific Fishery Technology conference logo

The Pacific Fisheries Technologists conference is an annual international event that moves between the Pacific states and provinces of Mexico, USA and Canada. Whether you work in academia, government, seafood industry, supporting industries, are a student or merely interested in fish—plan to come to PFT for networking and fun.

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Basic Seafood HACCP – February 2018

February 15 - February 16
Kodiak Seafood and Marine Science Center, 118 Trident Way
Kodiak, AK 99615 United States
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hazard analysis critical control point workshop logo

All seafood processors in Alaska are required to have an approved Hazard Analysis Critical Control Point (HACCP) plan. This class prepares the participant to develop this plan. A basic HACCP certificate issued by the Association of Food and Drug Officials is awarded at the end of the class.

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