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April 2018
Basic Seafood HACCP – Juneau
All seafood processors in Alaska are required to have an approved Hazard Analysis Critical Control Point (HACCP) plan. This class prepares the participant to develop this plan. A basic HACCP certificate issued by the Association of Food and Drug Officials is awarded at the end of the class. HACCP class will cover the principles of HACCP and provide the tools and training to create a seafood HACCP plan. Students will be provided with textbooks and training materials. Exercises will include…
Find out more »May 2018
Seafood Sanitation Control Procedures – Kodiak
Seafood processors are required to monitor sanitary control procedures used during processing to show their conformance with good sanitary conditions and practices. This workshop assists in developing and implementing sanitation control procedures.
Find out more »June 2018
Alaska Sea Grant director candidate talk — Glenn Haight
Alaska Sea Grant director candidate Glenn Haight will give a presentation on a vision for Alaska Sea Grant. The talk will be live-streamed using Zoom. Download the PowerPoint slides for the talk: Glenn Haight ASG presentation 6-21-2018. A recording of the presentation and Q&A is available for viewing.
Find out more »Alaska Sea Grant director candidate talk — Heather Brandon
Alaska Sea Grant director candidate Heather Brandon will give a presentation on a vision for Alaska Sea Grant. The talk will be live-streamed using Zoom. Download the PDF slides (10 MB) for the talk: Heather Brandon ASG presentation 6-22-2018. A recording of the presentation and Q&A is available.
Find out more »September 2018
Introducing Green Infrastructure for Coastal Resilience – Homer
The Kachemak Bay National Estuarine Research Reserve and Alaska Sea Grant are hosting one-day NOAA Digital Coast training on green infrastructure in Homer
Find out more »Introducing Green Infrastructure for Coastal Resilience – Anchorage
The Kachemak Bay National Estuarine Research Reserve and Alaska Sea Grant are hosting one-day NOAA Digital Coast training on green infrastructure in Anchorage
Find out more »Basic Seafood HACCP – Anchorage
All seafood processors in Alaska are required to have an approved Hazard Analysis Critical Control Point (HACCP) plan. This class prepares the participant to develop this plan. A basic HACCP certificate issued by the Association of Food and Drug Officials is awarded at the end of the class.
Find out more »October 2018
Smoked Seafood School – Kodiak
Lectures and hands-on activities for smoking and processing fish, designed for home fish-smoking enthusiasts, small smokehouse operators, fishermen interested in direct marketing their fish, and commercial operators. Participants receive a certificate upon completion of the workshop.
Find out more »Introduction to Starting and Operating a Seafood Direct Marketing Business
This introductory course presents content on the development and management of a successful seafood direct marketing business from inception to operation.
Find out more »November 2018
Seafood Processing Quality Control Training – Kodiak
Classroom lectures and hands-on activities in the Kodiak Seafood and Marine Science Center pilot plant and laboratory to build the expertise required by seafood quality control professionals. This program is designed to broaden skills and overall knowledge in the areas of seafood safety, regulatory requirements, sanitation, sensory analysis and other topics.
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