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October 2018

Smoked Seafood School 2018

October 11, 2018October 12, 2018
Kodiak Seafood and Marine Science Center, 118 Trident Way
Kodiak, AK 99615 United States
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$270
commercially smoking salmon

Lectures and hands-on activities for smoking and processing fish, designed for home fish-smoking enthusiasts, small smokehouse operators, fishermen interested in direct marketing their fish, and commercial operators. Participants receive a certificate upon completion of the workshop.

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Introduction to Starting and Operating a Seafood Direct Marketing Business

October 22, 2018November 5, 2018
Online distance delivery
$125

This introductory course presents content on the development and management of a successful seafood direct marketing business from inception to operation.

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November 2018

Seafood Processing Quality Control Training – Kodiak

November 12, 2018November 16, 2018
Kodiak Seafood and Marine Science Center, 118 Trident Way
Kodiak, AK 99615 United States
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$480

Classroom lectures and hands-on activities in the Kodiak Seafood and Marine Science Center pilot plant and laboratory to build the expertise required by seafood quality control professionals. This program is designed to broaden skills and overall knowledge in the areas of seafood safety, regulatory requirements, sanitation, sensory analysis and other topics.

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February 2019

Better Process Control School

February 6February 8
Alaska Sea Grant Anchorage Office, 1007 W 3rd Ave
Anchorage, AK 99501 United States
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$480
cans of fish

Learn principles of thermal processing, equipment requirements, closure evaluation and record keeping for glass jars and cans.

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Setting Priorities for Health, Social, and Economic Disruptions from Spills in Alaska: Learning from the Past, Preparing for the Future

February 20, 9:00 amFebruary 21, 4:30 pm
Dena’ina Civic and Convention Center, 600 W 7th Ave
Anchorage, AK 99501 United States
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Free
boat and containment boom on water with mountain in background

This workshop is part of a national series sponsored by the Sea Grant Oil Spill Science Outreach Program to improve community preparedness for oil spills. This collaboration of the of the Gulf Research Program of the National Academies of Sciences, Engineering, and Medicine; Gulf of Mexico Research Initiative; and Sea Grant programs around the country will feature workshops focused on three broadly defined topical areas pertaining to oil spills: public health, social disruption, and economic impacts. The aim of the…

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March 2019

Basic Seafood HACCP (Anchorage Mar 2019)

March 28March 29
Alaska Sea Grant Anchorage Office, 1007 W 3rd Ave
Anchorage, AK 99501 United States
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$230

All seafood processors in Alaska are required to have an approved Hazard Analysis Critical Control Point (HACCP) plan. This class prepares the participant to develop this plan. A basic HACCP certificate issued by the Association of Food and Drug Officials is awarded at the end of the class.

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April 2019

Basic Seafood HACCP (Kodiak Apr 2019)

April 11April 12
Kodiak Seafood and Marine Science Center, 118 Trident Way
Kodiak, AK 99615 United States
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$230
filleted fish on a rack

All seafood processors in Alaska are required to have an approved Hazard Analysis Critical Control Point (HACCP) plan. This class prepares the participant to develop this plan. A basic HACCP certificate issued by the Association of Food and Drug Officials is awarded at the end of the class. HACCP class will cover the principles of HACCP and provide the tools and training to create a seafood HACCP plan. Students will be provided with textbooks and training materials. Exercises will include…

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May 2019

Basic Seafood HACCP (Sitka May 2019)

May 2May 3
Sitka, Alaska Sitka, United States + Google Map
$230

All seafood processors in Alaska are required to have an approved Hazard Analysis Critical Control Point (HACCP) plan. This class prepares the participant to develop this plan. A basic HACCP certificate issued by the Association of Food and Drug Officials is awarded at the end of the class. HACCP class will cover the principles of HACCP and provide the tools and training to create a seafood HACCP plan. Students will be provided with textbooks and training materials. Exercises will include…

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2019 Wakefield Fisheries Symposium

May 7May 9
Hotel Captain Cook, 939 W 5th Ave
Anchorage, AK 99501 United States
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$325.00
wakefield fisheries symposium logo

Topic: Collaborative Fisheries Research. More details will be forthcoming as the steering committee works to plan the 2019 event.

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Alaska Marine Policy Forum call

May 29, 1:00 pm2:00 pm

Join us for the Alaska Marine Policy Forum conference call, sponsored by Alaska Sea Grant and Alaska Ocean Observing System. Every other month we host a one-hour conference call with participants across the state interested in marine policy in Alaska. Hear the latest about state and federal marine funding, legislation and policy issues. Recent forum summary: March 2019 Next call: Wednesday, May 29, 1 pm AK time Call-in info: 1-866-832-7806, PIN 2671471 If you would like to be added to the distribution list, please…

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