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February 2018

Basic Seafood HACCP – February 2018

February 15February 16
Kodiak Seafood and Marine Science Center, 118 Trident Way
Kodiak, AK 99615 United States
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$200

All seafood processors in Alaska are required to have an approved Hazard Analysis Critical Control Point (HACCP) plan. This class prepares the participant to develop this plan. A basic HACCP certificate issued by the Association of Food and Drug Officials is awarded at the end of the class.

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March 2018

Alaska Seafood Processing Leadership Institute

March 5March 9
Alaska Sea Grant Anchorage Office, 1007 W 3rd Ave
Anchorage, AK 99501 United States
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leadership training group

A training program for future leaders in the seafood industry. Hands-on technical training in seafood processing and visits with local processors.

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Kachemak Bay Science Conference 2018

March 7March 10
US Fish & Wildlife Service Alaska Maritime NWR, Alaska Islands & Ocean Visitor Center, 95 Sterling Hwy
Homer, AK United States
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Free

Registration is Open and FREE. The Kachemak Bay Science Conference is a forum for presenting scientific and traditional ecological knowledge relevant to Kachemak Bay and its surrounding coasts and waters, to foster an informed and engaged community of environmental researchers, educators and decision-makers. The goal of this conference is to provide new information and syntheses to the broad community interested in and working on related issues. The theme is “Science without borders: Working across disciplines, boundaries, and barriers." Workshops Data…

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Introduction to Diesel Engine Maintenance and Repair

March 17, 9:00 am5:00 pm
UAF Bristol Bay Campus, 527 Seward St
Dillingham, AK 99576 United States
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$20

Diesel engines provide power all over Bristol Bay—for electricity, in drift gillnet fishing vessels, and on the road. At the workshop, attendees will gain basic knowledge of operation, diagnosis, and repair of diesel engines.  They will also become familiar with the various engine systems and be able to apply the “systems-based” method of diagnosis, and will understand the importance of safety, cleanliness, and quality of workmanship. Lab activities will be conducted using a real running engine—compression tests, injector tests, valve…

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Fishermen’s Showcase 2018

March 24, 12:30 pm2:00 pm
Kodiak Harbor Convention Center, 211 West Rezanof Drive
Kodaik, AK United States
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Free

Join us for the 3rd annual Fishermen’s Showcase!

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2018 Copper River Delta Science Symposium

March 27March 29
The Cordova Center, 602 1st st
Cordova, AK 99574 United States
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$75

To better integrate current knowledge and plan future research efforts, the Copper River Delta Science Symposium will focus on the delta as a system, covering topics from hydrology and geomorphology to avian nesting ecology and trophic relationships.

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2018 Western Alaska Interdisciplinary Science Conference and Forum

March 28March 30
UAF Northwest Campus, 400 E Front St
Nome, AK 99762 United States
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Sharing Science and Knowledge. The annual Western Alaska Interdisciplinary Science Conference (WAISC) will bring together local and indigenous knowledge of subsistence-based communities and other scientific research relevant to the Bering Strait region, including environmental and health issues important to rural communities. This is the third time WAISC will be held in Nome. This year’s conference focuses on how science and traditional knowledge are effectively communicated within rural communities.

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April 2018

Basic Seafood HACCP – Anchorage

April 12April 13
Alaska Sea Grant Anchorage Office, 1007 W 3rd Ave
Anchorage, AK 99501 United States
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$200

All seafood processors in Alaska are required to have an approved Hazard Analysis Critical Control Point (HACCP) plan. This class prepares the participant to develop this plan. A basic HACCP certificate issued by the Association of Food and Drug Officials is awarded at the end of the class.

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Basic Seafood HACCP – Juneau

April 26April 27
UAF Juneau Campus Rm 101 Lena, 17101 Point Lena Loop Rd
Juneau, AK 99801 United States
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$200

All seafood processors in Alaska are required to have an approved Hazard Analysis Critical Control Point (HACCP) plan. This class prepares the participant to develop this plan. A basic HACCP certificate issued by the Association of Food and Drug Officials is awarded at the end of the class. HACCP class will cover the principles of HACCP and provide the tools and training to create a seafood HACCP plan. Students will be provided with textbooks and training materials. Exercises will include…

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May 2018

Seafood Sanitation Control Procedures – Kodiak

May 4
Kodiak Seafood and Marine Science Center, 118 Trident Way
Kodiak, AK 99615 United States
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$80

Seafood processors are required to monitor sanitary control procedures used during processing to show their conformance with good sanitary conditions and practices. This workshop assists in developing and implementing sanitation control procedures.

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