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June 2018
Alaska Sea Grant director candidate talk — Glenn Haight
Alaska Sea Grant director candidate Glenn Haight will give a presentation on a vision for Alaska Sea Grant. The talk will be live-streamed using Zoom. Download the PowerPoint slides for the talk: Glenn Haight ASG presentation 6-21-2018. A recording of the presentation and Q&A is available for viewing.
Find out more »Alaska Sea Grant director candidate talk — Heather Brandon
Alaska Sea Grant director candidate Heather Brandon will give a presentation on a vision for Alaska Sea Grant. The talk will be live-streamed using Zoom. Download the PDF slides (10 MB) for the talk: Heather Brandon ASG presentation 6-22-2018. A recording of the presentation and Q&A is available.
Find out more »September 2018
Introducing Green Infrastructure for Coastal Resilience – Homer
The Kachemak Bay National Estuarine Research Reserve and Alaska Sea Grant are hosting one-day NOAA Digital Coast training on green infrastructure in Homer
Find out more »Introducing Green Infrastructure for Coastal Resilience – Anchorage
The Kachemak Bay National Estuarine Research Reserve and Alaska Sea Grant are hosting one-day NOAA Digital Coast training on green infrastructure in Anchorage
Find out more »Basic Seafood HACCP (Anchorage Sept 2018)
All seafood processors in Alaska are required to have an approved Hazard Analysis Critical Control Point (HACCP) plan. This class prepares the participant to develop this plan. A basic HACCP certificate issued by the Association of Food and Drug Officials is awarded at the end of the class.
Find out more »October 2018
Smoked Seafood School – Kodiak
Lectures and hands-on activities for smoking and processing fish, designed for home fish-smoking enthusiasts, small smokehouse operators, fishermen interested in direct marketing their fish, and commercial operators. Participants receive a certificate upon completion of the workshop.
Find out more »Introduction to Starting and Operating a Seafood Direct Marketing Business
This introductory course presents content on the development and management of a successful seafood direct marketing business from inception to operation.
Find out more »November 2018
Seafood Processing Quality Control Training – Kodiak
Classroom lectures and hands-on activities in the Kodiak Seafood and Marine Science Center pilot plant and laboratory to build the expertise required by seafood quality control professionals. This program is designed to broaden skills and overall knowledge in the areas of seafood safety, regulatory requirements, sanitation, sensory analysis and other topics.
Find out more »February 2019
Better Process Control School
Learn principles of thermal processing, equipment requirements, closure evaluation and record keeping for glass jars and cans.
Find out more »Setting Priorities for Health, Social, and Economic Disruptions from Spills in Alaska: Learning from the Past, Preparing for the Future
This workshop is part of a national series sponsored by the Sea Grant Oil Spill Science Outreach Program to improve community preparedness for oil spills. This collaboration of the of the Gulf Research Program of the National Academies of Sciences, Engineering, and Medicine; Gulf of Mexico Research Initiative; and Sea Grant programs around the country will feature workshops focused on three broadly defined topical areas pertaining to oil spills: public health, social disruption, and economic impacts. The aim of the…
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