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UNIVERSITY OF ALASKA FAIRBANKS

  • Introduction to Starting and Operating a Seafood Direct Marketing Business – October 2025

    Zoom

    Workshop dates:October 20, 22, 24, 27 and 29, 20255:30 pm – 8:00 pm (Alaska time)Online via Zoom This is a five-session online workshop for those considering or currently involved in direct marketing seafood in Alaska. Topics include regulations, marketing, business planning, and quality. Learn how to start or improve an Alaska direct marketing operation from…

    $40
  • Seafood HACCP Segment 2 — October 2025

    Online

    Alaska Sea Grant offers Seafood HACCP Segment 2 practical training via online video conferencing, conducted at the specified time with a live instructor. The class will cover the principles of…

    $230
  • Seafood HACCP Segment 2 — February 2026

    Alaska Sea Grant offers Seafood HACCP Segment 2 practical training via online video conferencing, conducted at the specified time with a live instructor. The class will cover the principles of…

    $230
  • Seafood HACCP Segment 2 — March 2026

    Alaska Sea Grant offers Seafood HACCP Segment 2 practical training via online video conferencing, conducted at the specified time with a live instructor. The class will cover the principles of…

    $230
  • Sanitation Control Procedures for Seafood Processors – 2026

    The one-day sanitation control procedures workshop is designed for all seafood processors. It covers the basic 8 points of sanitation as well as documentation requirements. Several demonstrations will be conducted…

    $100
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