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  • An Alaskan salmon being filleted. A person is holding the salmon with a gloved hand and running a knife down the back of the fish splitting it in two.

    Seafood HACCP Segment 2 — October 2025

    Online

    Alaska Sea Grant offers Seafood HACCP Segment 2 practical training via online video conferencing, conducted at the specified time with a live instructor. The class will cover the principles of HACCP and provide the tools and training to create a seafood HACCP plan. Students will need to register for and complete the Segment 1 training…

    $230

  • man holding a wired crate of processed fish fillets in individual packaging

    Seafood HACCP Segment 2 — February 2026

    Alaska Sea Grant offers Seafood HACCP Segment 2 practical training via online video conferencing, conducted at the specified time with a live instructor. The class will cover the principles of…

    $230

  • Tubs of halibut with people, racks and ice in fish processing plant

    Seafood HACCP Segment 2 — March 2026

    Alaska Sea Grant offers Seafood HACCP Segment 2 practical training via online video conferencing, conducted at the specified time with a live instructor. The class will cover the principles of…

    $230

  • processor working on a machine in a fish processing plant

    Sanitation Control Procedures for Seafood Processors – 2026

    The one-day sanitation control procedures workshop is designed for all seafood processors. It covers the basic 8 points of sanitation as well as documentation requirements. Several demonstrations will be conducted…

    $100

  • A person wearing a hooded sweatshirt, yellow waterproof apron and black gloves fillets a large flatfish on a white cutting board under bright lighting in a seafood processing plant. Fish baskets and tools are visible in the background.

    Seafood HACCP Segment 2 — September 2026

    Alaska Sea Grant offers Seafood HACCP Segment 2 practical training via online video conferencing, conducted at the specified time with a live instructor. The class will cover the principles of…

    $230

  • Two people is waterproof aprons and gloves processing large flatfish in a processing plant. Baskets of fish surround them.

    Seafood HACCP Segment 2 — October 2026

    Alaska Sea Grant offers Seafood HACCP Segment 2 practical training via online video conferencing, conducted at the specified time with a live instructor. The class will cover the principles of…

    $230

  • A cutout of the state of Alaska with a water design and the Big Dipper and North Star inside it. Below it reads "Alaska Marine Policy Forum."

    Alaska Marine Policy Forum – January 2027

    Join us for the Alaska Marine Policy Forum, sponsored by Alaska Sea Grant and Alaska Ocean Observing System. Every other month we host a one-hour meeting with participants across the state interested in marine policy in Alaska. Hear the latest about state and federal marine funding, legislation and policy issues. Previous forum summaries Use the button…

  • A cutout of the state of Alaska with a water design and the Big Dipper and North Star inside it. Below it reads "Alaska Marine Policy Forum."

    Alaska Marine Policy Forum – March 2027

    Join us for the Alaska Marine Policy Forum, sponsored by Alaska Sea Grant and Alaska Ocean Observing System. Every other month we host a one-hour meeting with participants across the state…

  • A cutout of the state of Alaska with a water design and the Big Dipper and North Star inside it. Below it reads "Alaska Marine Policy Forum."

    Alaska Marine Policy Forum – May 2027

    Join us for the Alaska Marine Policy Forum, sponsored by Alaska Sea Grant and Alaska Ocean Observing System. Every other month we host a one-hour meeting with participants across the state…

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