online/distance delivery
Events
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Introduction to Starting and Operating a Seafood Direct Marketing Business – October 2025
ZoomWorkshop dates:October 20, 22, 24, 27 and 29, 20255:30 pm – 8:00 pm (Alaska time)Online via Zoom This is a five-session online workshop for those considering or currently involved in…
$40 -
Seafood HACCP Segment 2 — October 2025
OnlineAlaska Sea Grant offers Seafood HACCP Segment 2 practical training via online video conferencing, conducted at the specified time with a live instructor. The class will cover the principles of…
$230 -
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Seafood HACCP Segment 2 — February 2026
Alaska Sea Grant offers Seafood HACCP Segment 2 practical training via online video conferencing, conducted at the specified time with a live instructor. The class will cover the principles of HACCP and provide the tools and training to create a seafood HACCP plan. Students will need to register for and complete the Segment 1 training…
$230 -
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Seafood HACCP Segment 2 — March 2026
Alaska Sea Grant offers Seafood HACCP Segment 2 practical training via online video conferencing, conducted at the specified time with a live instructor. The class will cover the principles of HACCP and provide the tools and training to create a seafood HACCP plan. Students will need to register for and complete the Segment 1 training…
$230 -
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Sanitation Control Procedures for Seafood Processors – 2026
The one-day sanitation control procedures workshop is designed for all seafood processors. It covers the basic 8 points of sanitation as well as documentation requirements. Several demonstrations will be conducted for using test kits to monitor common sanitizer residuals. This is an interactive workshop held online via videoconference. Registrants will be emailed a Zoom link…
$100