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UNIVERSITY OF ALASKA FAIRBANKS

  • Exploring Ocean Farmer Co-ops

    Zoom

    A round table for new and established seaweed farmers Whether you’re a seasoned co-op member, considering joining one, or just curious about the concept, this webinar is your opportunity to…

  • Seafood HACCP Segment 2 — January 2024

    Online

    Alaska Sea Grant offers Seafood HACCP Segment 2 practical training via online video conferencing, conducted at the specified time with a live instructor. The class will cover the principles of…

    $230
  • Seafood HACCP Segment 2 — March 2024

    Online

    Alaska Sea Grant offers Seafood HACCP Segment 2 practical training via online video conferencing, conducted at the specified time with a live instructor. The class will cover the principles of…

    $230
  • Seafood HACCP Segment 2 — April 2024

    Zoom

      Alaska Sea Grant offers Seafood HACCP Segment 2 practical training via online video conferencing, conducted at the specified time with a live instructor. The class will cover the principles…

    $230
  • Sanitation Control Procedures for Seafood Processors — 2024

    Zoom

      Seafood processors are required to monitor sanitary control procedures used during processing, to document conformance with proper sanitary conditions and practices. This one-day Sanitation Control Procedures for Seafood Processors…

    $100
  • Insights from the Scottish seaweed industry tour

    Online

    Join Alaska Sea Grant and Connecticut Sea Grant for a webinar featuring industry experts from Alaska and Connecticut sharing insights from their recent international seaweed infrastructure tour in Scotland. Topics Stabilization and processing methods — learn about UK techniques for stabilizing and processing kelp and their applicability to the US. Product forms and end-products —…

  • Oyster Industry Knowledge Exchange Tour: Prince of Wales Island and Cordova to Homer, Alaska

    Zoom

      Join us for a webinar and Q&A about a recent oyster industry knowledge exchange tour, where farmers from across Alaska came together to share techniques, insights, and knowledge. Oyster farmers from Cordova and Prince of Wales Island will discuss their trip and the valuable lessons they learned visiting oyster operations in Homer.  Join us…

  • Seafood HACCP Segment 2 — September 2024

    Zoom

      Alaska Sea Grant offers Seafood HACCP Segment 2 practical training via online video conferencing, conducted at the specified time with a live instructor. The class will cover the principles…

    $230
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