online/distance delivery
Events
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Exploring Ocean Farmer Co-ops
ZoomA round table for new and established seaweed farmers Whether you’re a seasoned co-op member, considering joining one, or just curious about the concept, this webinar is your opportunity to connect with fellow farmers and gain valuable insights. Hosted by Alaska Sea Grant and Woods Hole Sea Grant as part of the National Seaweed Hub…
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Seafood HACCP Segment 2 — January 2024
OnlineAlaska Sea Grant offers Seafood HACCP Segment 2 practical training via online video conferencing, conducted at the specified time with a live instructor. The class will cover the principles of HACCP and provide the tools and training to create a seafood HACCP plan. Students will need to register for and complete the Segment 1 training…
$230 -
Introduction to Starting and Operating a Seafood Direct Marketing Business – January 2024
ZoomDate and time January 29, 31, and February 2, 5, 7, 2024 5:30 pm Alaska Online via Zoom This is a five-session online workshop for those considering or currently involved in direct marketing seafood in Alaska. Topics include regulations, marketing, business planning, and quality. Lecturers include seafood marketing and quality specialists, regulatory officials, and…
$50 -
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Introduction to Starting and Operating a Seafood Direct Marketing Business – February 2024
OnlineDate and time February 26, 28, and March 1, 4, 6, 2024 5:30 pm Alaska Online via Zoom This is a five-session online workshop for those considering or currently involved in direct marketing seafood in Alaska. Topics include regulations, marketing, business planning, and quality. Lecturers include seafood marketing and quality specialists, regulatory officials, and…
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Seafood HACCP Segment 2 — March 2024
OnlineAlaska Sea Grant offers Seafood HACCP Segment 2 practical training via online video conferencing, conducted at the specified time with a live instructor. The class will cover the principles of HACCP and provide the tools and training to create a seafood HACCP plan. Students will need to register for and complete the Segment 1 training…
$230 -
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Seafood HACCP Segment 2 — April 2024
ZoomAlaska Sea Grant offers Seafood HACCP Segment 2 practical training via online video conferencing, conducted at the specified time with a live instructor. The class will cover the principles of HACCP and provide the tools and training to create a seafood HACCP plan. Students will need to register for and complete the Segment 1…
$230 -
Sanitation Control Procedures for Seafood Processors — 2024
ZoomSeafood processors are required to monitor sanitary control procedures used during processing, to document conformance with proper sanitary conditions and practices. This one-day Sanitation Control Procedures for Seafood Processors online workshop teaches people in the seafood industry how to develop and implement FDA-mandated sanitation control procedures, covering the basic eight points of sanitation and…
$100 -
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Insights from the Scottish seaweed industry tour
OnlineJoin Alaska Sea Grant and Connecticut Sea Grant for a webinar featuring industry experts from Alaska and Connecticut sharing insights from their recent international seaweed infrastructure tour in Scotland. Topics Stabilization and processing methods — learn about UK techniques for stabilizing and processing kelp and their applicability to the US. Product forms and end-products —…
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Oyster Industry Knowledge Exchange Tour: Prince of Wales Island and Cordova to Homer, Alaska
ZoomJoin us for a webinar and Q&A about a recent oyster industry knowledge exchange tour, where farmers from across Alaska came together to share techniques, insights, and knowledge. Oyster farmers from Cordova and Prince of Wales Island will discuss their trip and the valuable lessons they learned visiting oyster operations in Homer. Join us…
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Seafood HACCP Segment 2 — September 2024
ZoomAlaska Sea Grant offers Seafood HACCP Segment 2 practical training via online video conferencing, conducted at the specified time with a live instructor. The class will cover the principles of HACCP and provide the tools and training to create a seafood HACCP plan. Students will need to register for and complete the Segment 1…
$230