Thursday, May 14: 5 – 8 p.m. Friday, May 15: 9 a.m. – noon The Scale Seafood: Business Planning Workshop is a two-day event held from 5–8 p.m. Thursday, May 14, and 9 a.m.–noon Friday, May 15, at the Cordova District Fishermen United office. During the workshop, participants will learn writing tips to help them…