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  • smoked salmon on a rack

    Smoked Seafood School for Commercial Operators – October 2026

    Kodiak Seafood and Marine Science Center 118 Trident Way, Kodiak, AK, United States

    This workshop is for seafood processors looking to include value-added products in their commercial operations. A Smoked Seafood School for general enthusiasts is planned for Spring 2027. At this workshop for commercial operators, seafood scientists at the Kodiak Seafood and Marine Science Center will lead lectures and hands-on activities that include the principles of fish…

    $310
  • Two people is waterproof aprons and gloves processing large flatfish in a processing plant. Baskets of fish surround them.

    Seafood HACCP Segment 2 — October 2026

    Alaska Sea Grant offers Seafood HACCP Segment 2 practical training via online video conferencing, conducted at the specified time with a live instructor. The class will cover the principles of HACCP and provide the tools and training to create a seafood HACCP plan. Students will need to register for and complete the Segment 1 training…

    $230

  • looking down on two people shrink wrapping smoked salmon

    Alaska Seafood Processing Leadership Institute, Fall 2026/Spring 2027

    Do you have an employee who, with key training, could help lead your business into the future? The Alaska Seafood Processing Leadership Institute (ASPLI) offers 80 hours of intensive professional development for employees recognized as having potential to move up in your company. The institute is designed for mid-level managers in a seafood plant—production managers,…

    range
  • ammonia refrigeration unit in a processing plant.

    Ammonia Refrigeration Operator

    Kodiak Seafood and Marine Science Center 118 Trident Way, Kodiak, AK, United States

    This certification course for ammonia refrigeration operators covers codes and standards, mechanical integrity, document control and records management,
    project planning, contractor management, and management of change.

  • A colorful array of pipes labeled “Ammonia” run through an industrial space.

    Development and Implementation of Process Safety Management (PSM) for Ammonia Refrigeration Facilities

    Kodiak Seafood and Marine Science Center 118 Trident Way, Kodiak, AK, United States

    Gain the knowledge and tools to build a stronger safety culture in your workplace through this two-day class held at the Kodiak Seafood and Marine Science Center. Participants will learn specific OSHA requirements for each of the 14 PSM elements and will be examined using practical, hands-on approaches. Space is limited and early registration is encouraged.

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