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  • A person wearing a hooded sweatshirt, yellow waterproof apron and black gloves fillets a large flatfish on a white cutting board under bright lighting in a seafood processing plant. Fish baskets and tools are visible in the background.

    Seafood HACCP Segment 2 — September 2026

    Alaska Sea Grant offers Seafood HACCP Segment 2 practical training via online video conferencing, conducted at the specified time with a live instructor. The class will cover the principles of…

    $230

  • smoked salmon on a rack

    Smoked Seafood School for Commercial Operators – October 2026

    Kodiak Seafood and Marine Science Center 118 Trident Way, Kodiak, AK, United States

    This workshop is for seafood processors looking to include value-added products in their commercial operations. A Smoked Seafood School for general enthusiasts is planned for October 22-23, 2026. At this…

    $310
  • Close-up view of three smoked salmon fillets.

    Smoked Seafood School–October 2026

    Kodiak Seafood and Marine Science Center 118 Trident Way, Kodiak, AK, United States

    9:00 am–3:00 pm Alaska Time, each day This workshop is for anyone interested in smoking and processing fish, including home fish-smoking enthusiasts, small smokehouse operators, fishermen interested in direct marketing…

    $310
  • Two people is waterproof aprons and gloves processing large flatfish in a processing plant. Baskets of fish surround them.

    Seafood HACCP Segment 2 — October 2026

    Alaska Sea Grant offers Seafood HACCP Segment 2 practical training via online video conferencing, conducted at the specified time with a live instructor. The class will cover the principles of…

    $230

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