UNIVERSITY OF ALASKA FAIRBANKS

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Basic Seafood HACCP – Juneau

April 26April 27

$200

All seafood processors in Alaska are required to have an approved Hazard Analysis Critical Control Point (HACCP) plan. This class prepares the participant to develop this plan. A basic HACCP certificate issued by the Association of Food and Drug Officials is awarded at the end of the class.

HACCP class will cover the principles of HACCP and provide the tools and training to create a seafood HACCP plan. Students will be provided with textbooks and training materials. Exercises will include creating a seafood HACCP plan that identifies and controls recognized seafood hazards. Registration: $200.

HACCP Segment 2 is available to those who take the Segment 1 online course through the National Seafood HACCP Alliance for Training and Education. Participants first complete the online course and then attend the second day of this HACCP class to complete the practical training session. Cost: $80.

Details

Start:
April 26
End:
April 27
Cost:
$200
Event Category:

Organizer

Chris Sannito
Phone:
907-539-2012
Email:
csannito@alaska.edu

Venue

UAF Juneau Campus Rm 101 Lena
17101 Point Lena Loop Rd
Juneau, AK 99801 United States
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