shellfish
Pacific Shellfish Institute works with Alaska shellfish growers to address emergency rainfall closures
Many Alaskan shellfish farms are located far from population centers in pristine coastal waters. In June of 2016, Alaska Department of Environmental Conservation (ADEC) implemented a blanket emergency closure policy for remote shellfish growing areas any time two or more inches of rain falls within a 24-hour period. It rains quite often in Southeast Alaska,…
Read MoreKodiak local gets research experience through new internship
Increasing diversity, equity and inclusion in coastal and marine science, education, policy and decision-making is an important priority for Alaska Sea Grant. One way we are advancing this priority is through the Community Engaged Internship program (CEI), a 10-week paid summer internship for undergraduate students from underrepresented and Indigenous communities. The program provides training and…
Read MoreShellfish and Seaweed Festival highlights mariculture in Alaska
More than 100 people, including farmers, scientists, industry personnel, and community members participated in Alaska Sea Grant’s first Shellfish and Seaweed Festival. The online event featured presentations to celebrate and promote the mariculture industry in Alaska and the delicious shellfish and seaweed products grown here. Melissa Good, Alaska Sea Grant’s mariculture specialist, kicked off the…
Read MoreNew Alaska Shellfish and Seaweed Festival in May
Alaska Sea Grant is holding the first Alaska Shellfish and Seaweed Festival from May 17–20, hosted online with specials and promotions in several coastal communities around the state. Join us each evening for informative presentations, videos, and demonstrations all about oysters and seaweed in Alaska. Leading up to the event and during the week of…
Read MoreSeeking input on Aquaculture Opportunity Area designations
Alaska Sea Grant and the National Oceanic and Atmospheric Administration (NOAA) are inviting Alaska stakeholders to provide input regarding a federal Aquaculture Opportunity Area (AOA) designation program that has the potential to streamline aquaculture development in Alaska. The process, being implemented by the NOAA Aquaculture Program, will identify the regions that will be included in…
Read MorePreparing fresh Alaska seafood: grilling oysters
Grilling is an easy way to enjoy fresh or frozen oysters at home. Oysters can be grilled whole in the shell, or shucked and grilled in the half-shell on a barbecue or campfire. For easy oyster prep, place whole oysters on the grill. Heat from the flame steams the oysters, and the shell will open…
Read MoreShellfish and seaweed recipe series: Bull kelp salsa
Alaska Sea Grant’s Alaska Shellfish and Seaweed Growers Project is launching a recipe series to celebrate National Seafood Month and highlight tasty dishes you can make at home from mariculture crops available in Alaska. In this first installment, learn how to make zesty seaweed and tomato salsa using fresh Alaskan bull kelp. Bull kelp is…
Read More‘Meet Your Alaska Farmer’ video series debuts
As part of the Alaska Shellfish and Seaweed Growers Project, we’re highlighting various mariculture crops from around the state with a “Meet Your Alaskan Farmer” video series. In this first installment, you’ll meet one of Alaska’s 60 mariculture farmers, Meta Mesdag from Juneau, Alaska, who recently started Salty Lady Seafood Company.
Read MoreAlaska Sea Grant debuts farm-to-table mariculture directory for Alaska
Alaskans who love fresh Alaska seafood will be happy to hear that Alaska Sea Grant has begun development of an online directory of farms and retailers that sell Alaska-grown shellfish and seaweed, locally or through mail order.
Read MoreVigilance advised after saxitoxin found in clams
Scientists have detected toxic algae in clams from the Bering Strait and Chukchi Sea regions of northern and western Alaska, according to a new bulletin. It’s an indication that ocean warming is moving northward, allowing the growth of Alexandrium catenella, a type of algae that can produce saxitoxin. If ingested, saxitoxin targets the nervous system…
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