UNIVERSITY OF ALASKA FAIRBANKS

shellfish

New Alaska Shellfish and Seaweed Festival in May

Alaska Shellfish and Seaweed Festival

Alaska Sea Grant is holding the first Alaska Shellfish and Seaweed Festival from May 17–20, hosted online with specials and promotions in several coastal communities around the state. Join us each evening for informative presentations, videos, and demonstrations all about oysters and seaweed in Alaska. Leading up to the event and during the week of…

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Seeking input on Aquaculture Opportunity Area designations

oyster farm buoys in a cove

Alaska Sea Grant and the National Oceanic and Atmospheric Administration (NOAA) are inviting Alaska stakeholders to provide input regarding a federal Aquaculture Opportunity Area (AOA) designation program that has the potential to streamline aquaculture development in Alaska. The process, being implemented by the NOAA Aquaculture Program, will identify the regions that will be included in…

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Preparing fresh Alaska seafood: grilling oysters

oysters roasting on a campfire

Grilling is an easy way to enjoy fresh or frozen oysters at home. Oysters can be grilled whole in the shell, or shucked and grilled in the half-shell on a barbecue or campfire. For easy oyster prep, place whole oysters on the grill. Heat from the flame steams the oysters, and the shell will open…

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Shellfish and seaweed recipe series: Bull kelp salsa

Alaska Sea Grant Shellfish and Seaweed Growers Project

Alaska Sea Grant’s Alaska Shellfish and Seaweed Growers Project is launching a recipe series to celebrate National Seafood Month and highlight tasty dishes you can make at home from mariculture crops available in Alaska. In this first installment, learn how to make zesty seaweed and tomato salsa using fresh Alaskan bull kelp. Bull kelp is…

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‘Meet Your Alaska Farmer’ video series debuts

Two boys with tray of farm-raised oysters

As part of the Alaska Shellfish and Seaweed Growers Project, we’re highlighting various mariculture crops from around the state with a “Meet Your Alaskan Farmer” video series. In this first installment, you’ll meet one of Alaska’s 60 mariculture farmers, Meta Mesdag from Juneau, Alaska, who recently started Salty Lady Seafood Company.

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Vigilance advised after saxitoxin found in clams

Scientists have detected toxic algae in clams from the Bering Strait and Chukchi Sea regions of northern and western Alaska, according to a new bulletin. It’s an indication that ocean warming is moving northward, allowing the growth of Alexandrium catenella, a type of algae that can produce saxitoxin. If ingested, saxitoxin targets the nervous system…

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Mariculture workshop kicks off in Kodiak

The Kodiak Archipelago Leadership Institute is offering a free, two-day workshop “Introduction to Mariculture in the Kodiak Region,” funded in part by the U.S. Department of Agriculture. For the past three years, the institute has worked with partners to establish small farms in the communities of Larsen Bay, Old Harbor, Ouzinkie and Port Lions. The…

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New video focuses on Alaska’s acidifying oceans

Ocean acidification is how scientists describe the lowering of the oceans’ pH. The oceans today are roughly 30 percent more acidic than they were during the Industrial Revolution some 300 years ago. The rise in ocean acidification (OA) is tied to higher levels of carbon dioxide being released into the atmosphere by fossil fuel burning…

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